1. Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing. (2nd March 2020) Authors: Zhou, Quancheng; Wang, Meng; Li, Hui; Wang, Sai; Sun, Wanting; Chen, Xuanhong; Dong, Leichao; Ruan, Zheng Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 2982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗