1. An explicit–implicit combined model for predicting residual strength of composite cylinders subjected to low velocity impact. (1st September 2020) Authors: Liao, Binbin; Jia, Liyong; Zhou, Jianwu; Lei, Hongshuai; Gao, Ruxin; Lin, Yuan; Fang, Daining Journal: Composite structures Issue: Volume 247(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antidiabetic Micro-/Nanoaggregates from Ge-Gen-Qin-Lian-Tang Decoction Increase Absorption of Baicalin and Cellular Antioxidant Activity In Vitro. (17th July 2017) Authors: Lin, Dai; Du, Qian; Wang, Huiqin; Gao, Guanzhen; Zhou, Jianwu; Ke, Lijing; Chen, Tianbao; Shaw, Chris; Rao, Pingfan Other Names: Kim Sung-Hoon Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation. (July 2020) Authors: Ke, Lijing; Xu, Yang; Gao, Guanzhen; Wang, Huiqin; Yu, Zhaoshuo; Zhou, Jianwu; Rao, Pingfan; Wang, Qiang; Yu, Ji Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of laminate thickness on the low velocity impact behaviors for Z-pinned composite laminates. (15th August 2021) Authors: Liao, Binbin; Zhou, Jianwu; Ai, Shigang; Lin, Yuan; Xi, Li; Cao, Yong; Xiao, Dengbao Journal: International journal of mechanical sciences Issue: Volume 204(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Damage accumulation mechanism of composite laminates subjected to repeated low velocity impacts. (15th September 2020) Authors: Liao, Binbin; Zhou, Jianwu; Li, Ying; Wang, Panding; Xi, Li; Gao, Ruxin; Bo, Ke; Fang, Daining Journal: International journal of mechanical sciences Issue: Volume 182(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Direct interaction of food derived colloidal micro/nano-particles with oral macrophages. (December 2017) Authors: Ke, Lijing; Wang, Huiqin; Gao, Guanzhen; Rao, Pingfan; He, Lei; Zhou, Jianwu Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Divalent cations of magnesium, iron and copper regulate oxidative responses and inflammatory cytokines in RAW 264.7 macrophages. (November 2022) Authors: Gao, Guanzhen; Zhou, Jingru; Zhou, Jianwu; Wang, Huiqin; Ke, Lijing; Ding, Yanan; Zhang, Suyun; Ding, Wei; Rao, Pingfan; Li, Jiaxing Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism. (January 2022) Authors: Wang, Hailin; Ke, Lijing; Ding, Yanan; Rao, Pingfan; Xu, Tianhao; Han, Huan; Zhou, Jianwu; Ding, Wei; Shang, Xiaoya Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Z-pin inclined angle on the impact damage suppression effectiveness for cross-ply composite laminates. (March 2021) Authors: Liao, Binbin; Zhou, Jianwu; Zheng, Jinyang; Tao, Ran; Xi, Li; Zhao, Tian; Li, Ying; Fang, Daining Journal: Composites Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein. (December 2021) Authors: Peng, Zhangwen; Zhang, Yue; Wang, Huiqin; Gao, Guanzhen; Yu, Zhaoshuo; Chong, Pik Han; Ding, Wei; Ke, Lijing; Zhou, Jianwu; Rao, Pingfan; Wang, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗