1. A facile route to core–shell nanoparticulate formation of arsenic trioxide for effective solid tumor treatment. Issue 7 (3rd February 2016) Authors: Zhang, Zongjun; Liu, Hanyu; Zhou, Hualu; Zhu, Xianglong; Zhao, Zhenghuan; Chi, Xiaoqin; Shan, Hong; Gao, Jinhao Journal: Nanoscale Issue: Volume 8:Issue 7(2016) Page Start: 4373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review. (April 2022) Authors: Tan, Yunbing; Zhou, Hualu; McClements, David Julian Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Issue 9 (7th April 2021) Authors: Tan, Yunbing; Zhou, Hualu; Zhang, Zhiyun; McClements, David Julian Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 3883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions. (February 2020) Authors: Muriel Mundo, Jorge L.; Liu, Jinning; Tan, Yunbing; Zhou, Hualu; Zhang, Zipei; McClements, David Julian Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study. (April 2021) Authors: Zhou, Hualu; Dai, Taotao; Liu, Jinning; Tan, Yubing; Bai, Long; Rojas, Orlando J.; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Issue 1 (13th December 2019) Authors: Tan, Yunbing; Li, Ruyi; Liu, Chengzhen; Muriel Mundo, Jorge; Zhou, Hualu; Liu, Jinning; McClements, David Julian Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic. (October 2021) Authors: Liu, Jinning; Zhou, Hualu; Tan, Yunbing; Muriel Mundo, Jorge L.; McClements, David Julian Journal: Journal of food engineering Issue: Volume 307(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method. (August 2019) Authors: Dai, Lei; Zhou, Hualu; Wei, Yang; Gao, Yanxiang; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin. (April 2021) Authors: Lv, Shanshan; Zhou, Hualu; Bai, Long; Rojas, Orlando J.; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. (1st December 2021) Authors: Zhou, Hualu; Hu, Yuying; Tan, Yunbing; Zhang, Zhiyun; McClements, David Julian Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗