1. 1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures. (August 2021) Authors: Zhou, Chang-Yu; Bai, Yun; Wang, Chong; Li, Chun-Bao; Xu, Xing-Lian; Pan, Dao-Dong; Cao, Jin-Xuan; Zhou, Guang-Hong Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel plastic limit load solution for the orthotropic cylindrical shell with nozzle under internal pressure. (December 2020) Authors: Zhang, Wei; Miao, Cheng; Zhou, Chang-Yu; He, Xiao-Hua Journal: Thin-walled structures Issue: Volume 157(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A numerical analysis based on M-integral about the interaction of parallel surface cracks in an infinite plate. (August 2018) Authors: Lv, Fei; Zhou, Chang-Yu; Cheng, Rui-Jia; Miao, Xin-Ting; He, Xiao-Hua Journal: Theoretical and applied fracture mechanics Issue: Volume 96(2018) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A study of Txx-stress on mixed mode I-II semi-elliptical surface crack in plates. (October 2019) Authors: Wang, Yuan-Zhe; Miao, Xin-Ting; Zhou, Chang-Yu; Lv, Fei Journal: Theoretical and applied fracture mechanics Issue: Volume 103(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analytical solution for limit load of orthotropic pressure pipe with internal circumferential crack. (December 2018) Authors: Yu, Qin; Zhou, Chang-Yu; Wang, Zi-Wen; He, Xiao-Hua Journal: International journal of mechanical sciences Issue: Volume 149(2018) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Atomic simulation of the orientation effects on crack tip behavior in titanium single crystal. (December 2020) Authors: Chang, Le; Kitamura, Takayuki; Zhou, Chang-Yu Journal: Theoretical and applied fracture mechanics Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterizing the effect of free amino acids and volatile compounds on excessive bitterness and sourness in defective dry-cured ham. (April 2020) Authors: Zhou, Chang-Yu; Le, Yi; Zheng, Yan-Yan; Wang, Juan-Juan; Li, Gang; Bai, Yun; Li, Chun-Bao; Xu, Xing-Lian; Zhou, Guang-Hong; Cao, Jin-Xuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures. (December 2019) Authors: Zhou, Chang-Yu; Wu, Ju-Qing; Tang, Chang-Bo; Li, Gang; Dai, Chen; Bai, Yun; Li, Chun-Bao; Xu, Xing-Lian; Zhou, Guang-Hong; Cao, Jin-Xuan Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of anisotropic crack tip behavior in hcp titanium by two-dimensional and three-dimensional atomistic simulations. (June 2021) Authors: Chang, Le; Kitamura, Takayuki; Zhou, Chang-Yu; He, Xiao-Hua Journal: Theoretical and applied fracture mechanics Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of multiaxial low cycle fatigue behavior of CP-Ti under strain-controlled mode at different multiaxial strain ratios. (November 2020) Authors: Ma, Tian-Hao; Chang, Le; Guo, Shen; Kong, Ling-Rui; He, Xiao-Hua; Zhou, Chang-Yu Journal: International journal of fatigue Issue: Volume 140(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗