1. A novel phosphorylation site in SARS-CoV-2 nucleocapsid regulates its RNA-binding capacity and phase separation in host cells. (18th January 2022) Authors: Wu, Junyu; Zhong, Yongheng; Liu, Xue; Lu, Xiaoyu; Zeng, Weijie; Wu, Chunyan; Xing, Fan; Cao, Liu; Zheng, Fuxiang; Hou, Panpan; Peng, Hong; Li, Chunmei; Guo, Deyin Editors: Yao, Xuebiao Journal: Journal of molecular cell biology Issue: Volume 14:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride. (15th February 2022) Authors: Ji, Shengyang; Xu, Tao; Huang, Weisu; Gao, Sunan; Zhong, Yongheng; Yang, Xuan; Ahmed Hassan, Mohamed; Lu, Baiyi Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Collaborative unbalance compensation method for high‐speed railway traction power supply system considering energy feedback. Issue 1 (1st January 2019) Authors: Yuan, Jiaxin; Xiao, Feiran; Zhang, Chenmeng; Chen, Yaojun; Ni, Zhou; Zhong, Yongheng Journal: IET power electronics Issue: Volume 12:Issue 1(2019) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and validation of eight cyanogenic glucosides via ultra-high-performance liquid chromatography-tandem mass spectrometry in agri-food. (30th November 2020) Authors: Zhong, Yongheng; Xu, Tao; Chen, Qi; Li, Kaimian; Zhang, Zhenwen; Song, Huaxin; Wang, Mengmeng; Wu, Xiaodan; Lu, Baiyi Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population. (30th August 2021) Authors: Zhong, Yongheng; Xu, Tao; Wu, Xiaodan; Li, Kaimian; Zhang, Peng; Ji, Shengyang; Li, Shimin; Zheng, Lufei; Lu, Baiyi Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of starch molecular structure on precision and texture properties of 3D printed products. (April 2022) Authors: Ji, Shengyang; Xu, Tao; Li, Ye; Li, Hongyan; Zhong, Yongheng; Lu, Baiyi Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties. (1st March 2023) Authors: Zhao, Tian; Yang, Bowen; Ji, Shengyang; Luo, Jingyang; Liu, Yan; Zhong, Yongheng; Lu, Baiyi Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel. (1st November 2022) Authors: Ji, Shengyang; Xu, Tao; Liu, Yan; Li, Hongyan; Luo, Jingyang; Zou, Yucheng; Zhong, Yongheng; Li, Ye; Lu, Baiyi Journal: Carbohydrate polymers Issue: Volume 295(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗