1. A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability. (30th June 2022) Authors: Zhi, Zijian; Yan, Lei; Li, Hao; Dewettinck, Koen; Van der Meeren, Paul; Liu, Rui; Van Bockstaele, Filip Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness. (December 2022) Authors: Wu, Chunhua; Jiang, Haixin; Zhao, Jianbo; Humayun, Muhammad; Wu, Shaowei; Wang, Chundong; Zhi, Zijian; Pang, Jie Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. (1st October 2020) Authors: Huang, Rui; Zhang, Yu; Shen, Shuyu; Zhi, Zijian; Cheng, Huan; Chen, Shiguo; Ye, Xingqian Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin. (15th February 2021) Authors: Su, Jiaqi; Cai, Yongjian; Zhi, Zijian; Guo, Qing; Mao, Like; Gao, Yanxiang; Yuan, Fang; Van der Meeren, Paul Journal: Carbohydrate polymers Issue: Volume 254(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. (December 2016) Authors: Wang, Wenjun; Ma, Xiaobin; Jiang, Peng; Hu, Lyulin; Zhi, Zijian; Chen, Jianle; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. (December 2016) Authors: Wang, Wenjun; Ma, Xiaobin; Jiang, Peng; Hu, Lyulin; Zhi, Zijian; Chen, Jianle; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures. (15th August 2022) Authors: Li, Wen; Yun, Liyuan; Zhao, Yunjiao; Zhi, Zijian; Muhindo, Esther Mwizerwa; Geng, Xiaoyuan; Liu, Rui; Wu, Tao; Sui, Wenjie; Zhang, Min Journal: Carbohydrate polymers Issue: Volume 290(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. Issue 10 (16th September 2015) Authors: Wang, Wenjun; Ma, Xiaobin; Zou, Mingming; Jiang, Peng; Hu, Weixin; Li, Jiao; Zhi, Zijian; Chen, Jianle; Li, Shan; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food science Issue: Volume 80:Issue 10(2015) Page Start: C2117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extraction temperature is a decisive factor for the properties of pectin. (March 2021) Authors: Chen, Jianle; Cheng, Huan; Zhi, Zijian; Zhang, Hua; Linhardt, Robert J.; Zhang, Fuming; Chen, Shiguo; Ye, Xingqian Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Green recovery of pectic polysaccharides from citrus canning processing water. (15th February 2017) Authors: Chen, Jianle; Cheng, Huan; Wu, Dan; Linhardt, Robert J.; Zhi, Zijian; Yan, Lufeng; Chen, Shiguo; Ye, Xingqian Journal: Journal of cleaner production Issue: Volume 144(2017) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗