1. A phenylacetaldehyde–flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703. (15th April 2016) Authors: Zheng, Zong-Ping; Yan, Yan; Xia, Ji; Zhang, Shuang; Wang, Mingfu; Chen, Jie; Xu, Yang Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice. (1st February 2016) Authors: Dong, Xue; Zhu, Qin; Dai, Yaqing; He, Jianfei; Pan, Hongyang; Chen, Jie; Zheng, Zong-Ping Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formulation of a 7, 2′, 4′-trihydroxyflavanone oil-in-water microemulsion using aqua coconut oil: Characterization, stability, and antibrowning effects on fresh apple juice. (July 2018) Authors: Tao, Jing; Zheng, Zong-Ping; Guo, Fengxian; Chen, Jie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in roast beef patties and in chemical models. Issue 2 (19th January 2016) Authors: Zhu, Qin; Zhang, Shuang; Wang, Mingfu; Chen, Jie; Zheng, Zong-Ping Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis. (15th May 2017) Authors: Zhang, Long; Zhao, Xin; Tao, Guan-Jun; Chen, Jie; Zheng, Zong-Ping Journal: Food chemistry Issue: Volume 223(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigating the oxyresveratrol β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin complexes: The effects on oxyresveratrol solution, stability, and antibrowning ability on fresh grape juice. (February 2019) Authors: He, Jianfei; Guo, Fengxian; Lin, Luan; Chen, Hongbin; Chen, Jie; Cheng, Yongqiang; Zheng, Zong-Ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. One-pot green synthesis of 1, 3, 5-triarylpentane-1, 5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors. Issue 3 (1st February 2016) Authors: Zheng, Zong-Ping; Zhang, Yi-Nan; Zhang, Shuang; Chen, Jie Journal: Bioorganic & medicinal chemistry letters Issue: Volume 26:Issue 3(2016) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. One-pot green synthesis of 1, 3, 5-triarylpentane-1, 5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors. Issue 3 (1st February 2016) Authors: Zheng, Zong-Ping; Zhang, Yi-Nan; Zhang, Shuang; Chen, Jie Journal: Bioorganic & medicinal chemistry letters Issue: Volume 26:Issue 3(2016) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices. (1st January 2017) Authors: He, Jianfei; Zhu, Qin; Dong, Xue; Pan, Hongyang; Chen, Jie; Zheng, Zong-Ping Journal: Food chemistry Issue: Volume 214(2017) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices. (1st January 2017) Authors: He, Jianfei; Zhu, Qin; Dong, Xue; Pan, Hongyang; Chen, Jie; Zheng, Zong-Ping Journal: Food chemistry Issue: Volume 214(2017) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗