1. A new pre-gelatinized starch preparing by spray drying and electron beam irradiation of oat starch. (1st January 2023) Authors: Shen, Huishan; Yu, Jiangtao; Bai, Junqing; Liu, Yili; Ge, Xiangzhen; Li, Wenhao; Zheng, Jianmei Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Case report: an unusual case of Brugada syndrome combined with a ventricular septal defect. Issue 47 (November 2017) Authors: Liu, Xing; Zheng, Jianmei; Fan, Zhongcai; Rao, Li Other Names: Schaller. Bernhard section editor. Journal: Medicine Issue: Volume 96:Issue 47(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex. (November 2019) Authors: Han, Xiao; Zhang, Zhiwei; Shen, Huishan; Zheng, Jianmei; Zhang, Guoquan Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties. (March 2015) Authors: Li, Wenhao; Tian, Xiaolin; Liu, Lipin; Wang, Peng; Wu, Guiling; Zheng, Jianmei; Ouyang, Shaohui; Luo, Qingui; Zhang, Guoquan Journal: Food hydrocolloids Issue: Volume 45(2015:Mar.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters. (April 2018) Authors: Zhao, Kun; Li, Bei; Xu, Meijuan; Jing, Luzhen; Gou, Min; Yu, Zhezhe; Zheng, Jianmei; Li, Wenhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal. (October 2016) Authors: Li, Wenhao; Gao, Jinmei; Wu, Guiling; Zheng, Jianmei; Ouyang, Shaohui; Luo, Qingui; Zhang, Guoquan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal. (October 2016) Authors: Li, Wenhao; Gao, Jinmei; Wu, Guiling; Zheng, Jianmei; Ouyang, Shaohui; Luo, Qingui; Zhang, Guoquan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization. (20th October 2015) Authors: Li, Wenhao; Guo, Hongmei; Wang, Peng; Tian, Xiaoling; Zhang, Wei; Saleh, Ahmed S.M.; Zheng, Jianmei; Ouyang, Shaohui; Luo, Qingui; Zhang, Guoquan Journal: Carbohydrate polymers Issue: Volume 131(2015) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purple-fleshed potatos dried by radio frequency energy. Issue 10 (1st July 2020) Authors: Gou, Min; Gu, Yuxiang; Li, Wenhao; Zheng, Jianmei; Jiang, Hao Journal: Drying technology Issue: Volume 38:Issue 10(2020) Page Start: 1300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structure and Characteristic of β‐Glucan in Cereal: A Review. Issue 6 (27th October 2014) Authors: Hu, Xinzhong; Zhao, Jing; Zhao, Qiong; Zheng, Jianmei Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 3145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗