1. Advances, limitations, and prospects of biosensing technology for detecting phytopathogenic bacteria. (June 2022) Authors: Ali, Qurban; Zheng, Hongxia; Rao, Muhammad Junaid; Ali, Mohsin; Hussain, Amjad; Saleem, Muhammad Hamzah; Nehela, Yasser; Sohail, Muhammad Aamir; Ahmed, Agha Mushtaque; Kubar, Kashif Ali; Ali, Shafaqat; Usman, Kamal; Manghwar, Hakim; Zhou, Lei Journal: Chemosphere Issue: Volume 296(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assembly of silica aerogels within silica nanofibers: towards a super-insulating flexible hybrid aerogel membrane. Issue 111 (27th October 2015) Authors: Zheng, Hongxia; Shan, Haoru; Bai, Ying; Wang, Xianfeng; Liu, Lifang; Yu, Jianyong; Ding, Bin Journal: RSC advances Issue: Volume 5:Issue 111(2015) Page Start: 91813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the complete chloroplast genome of Chrysanthemum oreastrum (Asteraceae) as a traditional medicinal plant to China. Issue 2 (2nd April 2020) Authors: Feng, Hui; Xu, Hong; Chen, Jianyong; Zheng, Hongxia; Ye, Yiming; Liu, Yi Journal: Mitochondrial DNA Issue: Volume 5:Issue 2(2020) Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein. (May 2020) Authors: Lu, Yao; Mao, Like; Zheng, Hongxia; Chen, Hongqiang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction. (August 2020) Authors: Zheng, Hongxia; Mao, Like; Cui, Mengnan; Liu, Jinfang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. (13th January 2020) Authors: Zheng, Hongxia; Mao, Like; Yang, Jingyi; Zhang, Chenyu; Miao, Song; Gao, Yanxiang Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na+ exclusion. Issue 1 (December 2018) Authors: Sun, Yanling; Mu, Chunhua; Zheng, Hongxia; Lu, Shouping; Zhang, Hua; Zhang, Xuecai; Liu, Xia Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors associated with loneliness among the institutionalised elders in Shanghai, China: the role of social support. Issue 2 (2nd September 2017) Authors: Li, Yunjun; Chen, Honglin; Zheng, Hongxia Journal: China journal of social work Issue: Volume 10:Issue 2/3(2017) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Involvement of nerve growth factor in mouse hippocampal neuronal cell line (HT22) differentiation and underlying role of DNA methyltransferases. Issue 21 (2nd November 2018) Authors: Zhang, Ming; Zheng, Hongxia; Zhang, Xiaolu; Tian, Xiaoli; Xu, Shengdi; Liu, You; Jiang, Shuyuan; Liu, Xiaolei; Shi, Rui; Gong, Kerui; Yan, Shaochun; Wang, He; Shao, Guo; Yang, Zhanjun Journal: Journal of toxicology and environmental health Issue: Volume 81:Issue 21(2018) Page Start: 1116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical properties and salt release of potato starch-based emulsion gels with OSA starch-stabilized oil droplets. (April 2021) Authors: Zhang, Yanhui; Yang, Hao; Zheng, Hongxia; Yuan, Dongdong; Mao, Like Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗