1. Changes in protein structures to improve the rheology and texture of reduced-fat sausages using high pressure processing. (November 2016) Authors: Yang, Huijuan; Khan, Muhammad Ammar; Yu, Xiaobo; Zheng, Haibo; Han, Minyi; Xu, Xinglian; Zhou, Guanghong Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in protein structures to improve the rheology and texture of reduced-fat sausages using high pressure processing. (November 2016) Authors: Yang, Huijuan; Khan, Muhammad Ammar; Yu, Xiaobo; Zheng, Haibo; Han, Minyi; Xu, Xinglian; Zhou, Guanghong Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes of serum trace elements level in patients with alopecia areata: A meta‐analysis. Issue 5 (2nd February 2017) Authors: Jin, Waishu; Zheng, Haibo; Shan, Baihui; Wu, Yi Journal: Journal of dermatology Issue: Volume 44:Issue 5(2017) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of high pressure and heat on the gelation of chicken myofibrillar proteins. (March 2019) Authors: Zheng, Haibo; Han, Minyi; Bai, Yun; Xu, Xinglian; Zhou, Guanghong Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison on the physico‐chemical and nutritional qualities of normal and abnormal colored fresh chicken liver. (10th October 2016) Authors: Xiong, Guoyuan; Gao, Xueqin; Zheng, Haibo; Li, Xin; Xu, Xinglian; Zhou, Guanghong Journal: Animal science journal Issue: Volume 88:Number 6(2017:Jun.) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of protein structure on water and fat distribution during meat gelling. (1st August 2016) Authors: Yang, Huijuan; Zhang, Wangang; Li, Teng; Zheng, Haibo; Khan, Muhammad Ammar; Xu, Xinglian; Sun, Jingxin; Zhou, Guanghong Journal: Food chemistry Issue: Volume 204(2016) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Plant Oil Combinations Substituting Pork Back‐Fat Combined with Pre‐Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PÂTÉ. Issue 4 (4th March 2016) Authors: Xiong, Guoyuan; Wang, Peng; Zheng, Haibo; Xu, Xinglian; Zhu, Yingying; Zhou, Guanghong Journal: Journal of food quality Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High pressure/thermal combinations on texture and water holding capacity of chicken batters. (August 2015) Authors: Zheng, Haibo; Xiong, Guoyuan; Han, Minyi; Deng, Shaolin; Xu, Xinglian; Zhou, Guanghong Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Propofol inhibits proliferation, migration, and invasion of hepatocellular carcinoma cells by downregulating Twist. Issue 8 (12th March 2019) Authors: Zheng, Haibo; Fu, Yantao; Yang, Tongwei Journal: Journal of cellular biochemistry Issue: Volume 120:Issue 8(2019) Page Start: 12803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantification of axonal ingrowth and functional recovery in a myocutaneous flap model in rats with strong clinical implications. Issue 6 (22nd September 2020) Authors: Xie, Yun; Fang, Fang; Su, Ping; Xiao, Jiting; Zheng, Haibo; Zhuang, Yuehong Journal: Wound repair and regeneration Issue: Volume 28:Issue 6(2020) Page Start: 823 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗