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13. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening. Issue 2 (December 2015)

18. Foliar uptake, accumulation, and distribution of cadmium in rice (Oryza sativa L.) at different stages in wet deposition conditions. (1st August 2022)

19. Hydrothermal preparation of Sn3O4/TiO2 nanotube arrays as effective photocatalysts for boosting photocatalytic dye degradation and hydrogen production. Issue 4 (15th February 2023)