Effect of the amide units in soft segment and urea units in hard segment on microstructures and physical properties of polyurethane elastomer. (26th October 2021)
- Record Type:
- Journal Article
- Title:
- Effect of the amide units in soft segment and urea units in hard segment on microstructures and physical properties of polyurethane elastomer. (26th October 2021)
- Main Title:
- Effect of the amide units in soft segment and urea units in hard segment on microstructures and physical properties of polyurethane elastomer
- Authors:
- Jing, Xin
Li, Xiaoyun
Di, Yali
Zhao, Yuhua
Wang, Junwei
Kang, Maoqing
Li, Qifeng - Abstract:
- Abstract: A new amino-terminated oligomer with amide units was synthesized by polycondensation reaction of diethyl oxalate and amino-terminated polypropylene oxide of 400 g/mol, which was used to prepare novel polyurethane elastomer containing amide units in soft segments and urea units in hard segments (PU-A2000). To explore the effects of amide and urea units on the physical properties and microstructures of polyurethane elastomers (PUEs), amino-terminated polypropylene oxide and polypropylene glycol based polyurethane elastomers (PU-D2000 and PU-PPG2000 respectively) were prepared and investigated. Characterization results exhibited that the urea units in the hard segments could distinctly enhance the mechanical properties of PUEs at elevated temperatures. Especially, the tear strength retention rate at 120 °C of PU-D2000 was 18.8% higher than that of PU-PPG2000 with only urethane based hard segments. More significantly, the tear and tensile strength of PU-D2000 and PU-A2000 with urea units in hard segments were invariable for nearly 3 h at 100 °C in comparison with the gradual decline in tear strength of PU-PPG2000. The amide units in the soft segments effectively weakened the intermolecular interaction between soft segments and hard segments and promoted the microphase separation, which further induced remarkably improved mechanical properties at high temperatures of PUEs, specifically, the tear strength retention rate at 120 °C of PU-A2000 was 17% higher than that ofAbstract: A new amino-terminated oligomer with amide units was synthesized by polycondensation reaction of diethyl oxalate and amino-terminated polypropylene oxide of 400 g/mol, which was used to prepare novel polyurethane elastomer containing amide units in soft segments and urea units in hard segments (PU-A2000). To explore the effects of amide and urea units on the physical properties and microstructures of polyurethane elastomers (PUEs), amino-terminated polypropylene oxide and polypropylene glycol based polyurethane elastomers (PU-D2000 and PU-PPG2000 respectively) were prepared and investigated. Characterization results exhibited that the urea units in the hard segments could distinctly enhance the mechanical properties of PUEs at elevated temperatures. Especially, the tear strength retention rate at 120 °C of PU-D2000 was 18.8% higher than that of PU-PPG2000 with only urethane based hard segments. More significantly, the tear and tensile strength of PU-D2000 and PU-A2000 with urea units in hard segments were invariable for nearly 3 h at 100 °C in comparison with the gradual decline in tear strength of PU-PPG2000. The amide units in the soft segments effectively weakened the intermolecular interaction between soft segments and hard segments and promoted the microphase separation, which further induced remarkably improved mechanical properties at high temperatures of PUEs, specifically, the tear strength retention rate at 120 °C of PU-A2000 was 17% higher than that of PU-D2000. On the whole, the tear strength retention rate of PU-A2000 at 120 °C was 35.6% higher than that of conventional PU-PPG2000, indicating that it is a promising strategy to enhance the mechanical properties at high temperatures of PUEs by incorporating urea units into the hard segments and amide units into the soft segments. Graphical abstract: Image 1 Highlights: Amine-terminated oligomer with amide units was synthesized. Amide and urea units were incorporated into the soft and hard segments of polyurethane elastomer respectively. Amide units in the soft segments weakened the hydrogen bonding between soft and hard segments. The urea units in hard segments and amide units in soft segments induced significantly improved mechanical properties. … (more)
- Is Part Of:
- Polymer. Volume 233(2021)
- Journal:
- Polymer
- Issue:
- Volume 233(2021)
- Issue Display:
- Volume 233, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 233
- Issue:
- 2021
- Issue Sort Value:
- 2021-0233-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-10-26
- Subjects:
- Amide units -- Urea units -- Mechanical properties -- Polyurethane
Polymers -- Periodicals
Polymerization -- Periodicals
Polymères -- Périodiques
Polymérisation -- Périodiques
547.7 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00323861 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.polymer.2021.124205 ↗
- Languages:
- English
- ISSNs:
- 0032-3861
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6547.700000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19606.xml