1. Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution. Issue 1 (1st January 2019) Authors: Li, Hua Min; Jiang, Dong Qi; Dai, Zhi Guo; Zhang, Yun Shu; Zhang, Yue; Sun, Shu Yang; Zhao, Yu Ping Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of maceration techniques on the chemical, aromatic, sensory and biogenic amine profiles of cherry wine. Issue 4 (2nd October 2018) Authors: Sun, Shu Yang; Zhang, Qin Fang; Liu, Wen Li; Li, Hua Min; Liu, Yan Long; Jiang, Xiao Man; Zhao, Yu Ping Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 4(2018) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Never Forget Where You Started: To Prevent Pre-Retirement Corruption at China's State-Owned Enterprises. Issue 5 (9th April 2021) Authors: Zhao, Yu Ping; Chen, Xi; Miao, Xiao-Hong; Tan, Ying-Ran; Song, Xiao-Yu Journal: Emerging markets finance & trade Issue: Volume 57:Issue 5(2021) Page Start: 1380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality. (6th July 2015) Authors: Sun, Shu Yang; Gong, Han Sheng; Zhao, Yu Ping; Liu, Wen Li; Jin, Cheng Wu Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 1880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗