Author/Creator: Zhao, Yu Ping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhao, Yu Ping

1. Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution. Issue 1 (1st January 2019)

Authors:: Li, Hua Min; Jiang, Dong Qi; Dai, Zhi Guo; Zhang, Yun Shu; Zhang, Yue; Sun, Shu Yang; Zhao, Yu Ping
Journal:: International journal of food properties
Issue:: Volume 22:Issue 1(2019)
Page Start:: 1270
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of maceration techniques on the chemical, aromatic, sensory and biogenic amine profiles of cherry wine. Issue 4 (2nd October 2018)

Authors:: Sun, Shu Yang; Zhang, Qin Fang; Liu, Wen Li; Li, Hua Min; Liu, Yan Long; Jiang, Xiao Man; Zhao, Yu Ping
Journal:: Journal of the Institute of Brewing
Issue:: Volume 124:Issue 4(2018)
Page Start:: 477
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Never Forget Where You Started: To Prevent Pre-Retirement Corruption at China's State-Owned Enterprises. Issue 5 (9th April 2021)

Authors:: Zhao, Yu Ping; Chen, Xi; Miao, Xiao-Hong; Tan, Ying-Ran; Song, Xiao-Yu
Journal:: Emerging markets finance & trade
Issue:: Volume 57:Issue 5(2021)
Page Start:: 1380
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality. (6th July 2015)

Authors:: Sun, Shu Yang; Gong, Han Sheng; Zhao, Yu Ping; Liu, Wen Li; Jin, Cheng Wu
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 6(2016)
Page Start:: 1880
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗