1. A Finite Element Model for Static Performance Analysis of Gas Foil Bearings Based on Frictional Contacts. Issue 2 (22nd February 2021) Authors: Zhao, Xuewei; Xiao, Shuhong Journal: Tribology transactions Issue: Volume 64:Issue 2(2021) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A three-dimensional model of gas foil bearings and the effect of misalignment on the static performance of the first and second generation foil bearings. (April 2021) Authors: Zhao, Xuewei; Xiao, Shuhong Journal: Tribology international Issue: Volume 156(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antigenic activity and epitope analysis of β‐conglycinin hydrolyzed by pepsin. (8th September 2020) Authors: Hu, Jinqiang; Yuan, Luyang; An, Guangjie; Zhang, Junsong; Zhao, Xuewei; Liu, Yang; Shan, Jinjin; Wang, Zhangcun Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 4(2021) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis. (August 2021) Authors: Hu, Jinqiang; Liu, Yang; An, Guangjie; Zhang, Junsong; Zhao, Xuewei; Zhang, Peiqi; Wang, Zhangcun Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clinical Application of Near-Infrared Thoracoscopy With Indocyanine Green in Video-Assisted Thoracoscopic Anatomical Segmentectomy. (August 2019) Authors: Jin, Yuxiang; Wang, Mingdong; Xue, Lei; Zhao, Xuewei Journal: Surgical innovation Issue: Volume 26:Number 4(2019) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compressible, gradient-immersion, regenerable carbon nanotube sponges as high-performance lithium–oxygen battery cathodes. (October 2022) Authors: Wu, Yizeng; Zhao, Bo; Zhao, Xuewei; Han, Lei; Shang, Yuanyuan; Niu, Zhiqiang; Liang, Yulong; Zhang, Xinbo; Jiang, Zhuoliang; Li, Fujun; Cao, Anyuan Journal: Materials today Issue: Volume 59(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Downregulation of miR-200c stabilizes XIAP mRNA and contributes to invasion and lung metastasis of bladder cancer. Issue 1 (1st January 2019) Authors: Jin, Honglei; Xue, Lei; Mo, Lan; Zhang, Dongyun; Guo, Xirui; Xu, Jiheng; Li, Jingxia; Peng, Minggang; Zhao, Xuewei; Zhong, Minghao; Xu, Dazhong; Wu, Xue-Ru; Huang, Haishan; Huang, Chuanshu Journal: Cell adhesion & migration Issue: Volume 13:Issue 1(2019) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual Network Sponge for Compressible Lithium‐Ion Batteries. Issue 26 (26th May 2021) Authors: Wang, Zhipeng; Wang, Yunsong; Chen, Yijun; Wu, Huaisheng; Wu, Yizeng; Zhao, Xuewei; Han, Ray P. S.; Cao, Anyuan Journal: Small Issue: Volume 17:Issue 26(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dual-ligand functionalized carbon nanodots as green fluorescent nanosensors for cellular dual receptor-mediated targeted imaging. Issue 22 (15th October 2019) Authors: Du, Fangfang; Zhao, Xuewei; Lu, Wenjing; Guo, Zhonghui; Shuang, Shaomin; Dong, Chuan Journal: Analyst Issue: Volume 144:Issue 22(2019) Page Start: 6729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings. (15th June 2019) Authors: Wang, Hongwei; Xiao, Naiyong; Wang, Xintian; Zhao, Xuewei; Zhang, Hua Journal: Food chemistry Issue: Volume 283(2019) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗