1. 3D printability of sturgeon paste as affected by colloid milling. (June 2023) Authors: Wang, Zheming; Yu, Xiliang; Zhao, Wenyu; Wang, Yue; Li, Shengjie; Yu, Chenxu; Dong, Xiuping Journal: Journal of food engineering Issue: Volume 346(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study on vibration‐based condition monitoring algorithms for wind turbine drive trains. (11th January 2013) Authors: Siegel, David; Zhao, Wenyu; Lapira, Edzel; AbuAli, Mohamed; Lee, Jay; Sheng, Shuangwen (Shawn) Journal: Wind energy Issue: Volume 17:Number 5(2014:Jul.) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A facile method to prepare transparent and stretchable epidermal thin film heaters. (10th November 2018) Authors: Han, Dongyan; Li, Yunxia; Jiang, Xiao; Zhao, Wenyu; Wang, Fangcong; Lan, Wei; Xie, Erqing; Han, Weihua Journal: Composites science and technology Issue: Volume 168(2018) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A flexible, integrated film battery configuration for ultrafast sodium ion storage. Issue 2 (23rd December 2020) Authors: Zhao, Wenyu; Wang, Helin; Li, Shaowen; Tang, Xiaoyu; Zhang, Min; Mustehsin, Ali; Bai, Miao; Liu, Siyuan; Sun, Changchun; Ma, Yue Journal: Journal of materials chemistry Issue: Volume 9:Issue 2(2021) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A flexible, integrated film battery configuration for ultrafast sodium ion storage. Issue 2 (23rd December 2020) Authors: Zhao, Wenyu; Wang, Helin; Li, Shaowen; Tang, Xiaoyu; Zhang, Min; Mustehsin, Ali; Bai, Miao; Liu, Siyuan; Sun, Changchun; Ma, Yue Journal: Journal of materials chemistry Issue: Volume 9:Issue 2(2021) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus). (30th May 2021) Authors: Yu, Dawei; Zhao, Wenyu; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A study of user profile representation for personalized cross-language information retrieval. Issue 4 (18th July 2016) Authors: Zhou, Dong; Lawless, Séamus; Wu, Xuan; Zhao, Wenyu; Liu, Jianxun Journal: Aslib journal of information management Issue: Volume 68:Issue 4(2016:Aug.) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in the application of chitosan as a sustainable bioactive material in food preservation. Issue 14 (6th August 2022) Authors: Yu, Dawei; Yu, Zijuan; Zhao, Wenyu; Regenstein, Joe M.; Xia, Wenshui Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 14(2022) Page Start: 3782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. All-angle Negative Reflection with An Ultrathin Acoustic Gradient Metasurface: Floquet-Bloch Modes Perspective and Experimental Verification. Issue 1 (December 2017) Authors: Liu, Bingyi; Zhao, Jiajun; Xu, Xiaodong; Zhao, Wenyu; Jiang, Yongyuan Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Anaerobic Process. (1st October 2014) Authors: Chang, Chein‐Chi; Wei, Li; Cui, Yubo; Schafer, Perry; Zhao, Wenyu Journal: Water environment research Issue: Volume 86:Number 10(2014) Page Start: 1198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗