Date: 2019 / Author/Creator: Zhao, Siming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Author/Creator Zhao, Siming

1. Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis. Issue 1 (1st January 2019)

Authors:: Du, Hongying; Huo, Yinqiang; Liu, Huili; Kamal, Ghulam Mustafa; Yang, Jiaren; Zeng, Yongchao; Zhao, Siming; Liu, Youming
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 128
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees. (November 2019)

Authors:: Fan, Mingcong; Huang, Qilin; Zhong, Saiyi; Li, Xuxu; Xiong, Shanbai; Xie, Jing; Yin, Tao; Zhang, Binjia; Zhao, Siming
Journal:: Food hydrocolloids
Issue:: Volume 96(2019)
Page Start:: 604
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. (15th October 2019)

Authors:: Li, Nannan; Cai, Zexi; Guo, Yan; Xu, Tong; Qiao, Dongling; Zhang, Binjia; Zhao, Siming; Huang, Qilin; Niu, Meng; Jia, Caihua; Lin, Lizhong; Lin, Qinlu
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 475
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗