1. A smartphone-assisted ratiometric colorimetric and fluorescent probe for triple-mode determination of nitrite based on MnO2 nanoparticles and carbon quantum dots. (1st June 2023) Authors: Peng, Bo; Wang, Chunjuan; He, Xueyan; Ma, Yongjun; Zhou, Min; Ma, Xin; Zhao, Shengguo; Fang, Yanjun Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach. (November 2018) Authors: Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Yang, Jinhui; Zhang, Yangdong; Han, Rongwei; Qi, Yunxia; Zhao, Shengguo; Li, Songli; Wen, Fang; Guo, Tongjun; Zang, Changjiang; Wang, Jiaqi Journal: Food research international Issue: Volume 113(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach. (February 2020) Authors: Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Yang, Jinhui; Zhang, Yangdong; Han, Rongwei; Zhao, Shengguo; Li, Songli; Wen, Fang; Wang, Jiaqi Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison study of morphology and vascular casts between plateau‐type Tibetan sheep and low‐altitude small‐tailed Han sheep testes. (8th June 2022) Authors: Liu, Miaomiao; Yang, Yanan; Li, Mingna; Cai, Yuan; Zhao, Shengguo; Wang, Xinrong Journal: Anatomia, histologia, embryologia Issue: Volume 51:Number 4(2022) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry. (1st June 2015) Authors: Peng, Bo; Shen, Yingping; Gao, Zhuantao; Zhou, Min; Ma, Yongjun; Zhao, Shengguo Journal: Food chemistry Issue: Volume 176(2015) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples. (1st September 2017) Authors: Peng, Bo; Chen, Guorong; Li, Kai; Zhou, Min; Zhang, Ji; Zhao, Shengguo Journal: Food chemistry Issue: Volume 230(2017) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of oregano essential oil, cobalt and synergistic of both of them on rumen degradation rate and fermentation characteristics for corn silage. Issue 1 (31st December 2022) Authors: Li, Xiongxiong; Wang, Zhengwen; Qin, Weina; Gao, Xuemei; Wu, Jianping; Zhao, Shengguo; Jiao, Ting Journal: Italian journal of animal science Issue: Volume 21:Issue 1(2022) Page Start: 1476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk. (December 2019) Authors: Du, Bingyao; Wen, Fang; Guo, Xiaodong; Zheng, Nan; Zhang, Yangdong; Li, Songli; Zhao, Shengguo; Liu, Huimin; Meng, Lu; Xu, Qingbiao; Li, Ming; Li, Fadi; Wang, Jiaqi Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Front cover: N‐glycosylation proteomic characterization and cross‐species comparison of milk fat globule membrane proteins from mammals. Issue 21 (3rd November 2016) Authors: Yang, Yongxin; Zheng, Nan; Wang, Weiyu; Zhao, Xiaowei; Zhang, Yangdong; Han, Rongwei; Ma, Lu; Zhao, Shengguo; Li, Songli; Guo, Tongjun; Zang, Changjiang; Wang, Jiaqi Journal: Proteomics Issue: Volume 16:Issue 21(2016) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment. (2nd November 2021) Authors: Zhang, Yangdong; Xu, Qingbiao; Hou, Jinxiu; Huang, Guoxin; Zhao, Shengguo; Zheng, Nan; Wang, Jiaqi Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗