1. An Improved Memory State Feedback RMPC for Uncertain Constrained Linear Systems with Multiple Uncertain Delays. (11th March 2015) Authors: Qin, Weiwei; He, Bing; Zhao, Pengtao; Liu, Gang Other Names: Feng Zhiguang Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cover Image. (16th January 2023) Authors: Cheng, Chenyaqiong; Liu, Pei; Zhao, Pengtao; Du, Guorong; Wang, Shengnan; Liu, Hui; Cao, Xiaomeng; Zhao, Qinghao; Wang, Xiaoyu Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine. (17th October 2022) Authors: Cheng, Chenyaqiong; Liu, Pei; Zhao, Pengtao; Du, Guorong; Wang, Shengnan; Liu, Hui; Cao, Xiaomeng; Zhao, Qinghao; Wang, Xiaoyu Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 1499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions. Issue 45 (16th August 2021) Authors: Wang, Furong; Shen, Hailiang; Yang, Xi; Liu, Ting; Yang, Yali; Zhou, Xueru; Zhao, Pengtao; Guo, Yurong Journal: RSC advances Issue: Volume 11:Issue 45(2021) Page Start: 27772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance. (August 2020) Authors: Li, Dan; Yang, Yongli; Sun, Lijun; Fang, Zhongxiang; Chen, Lei; Zhao, Pengtao; Wang, Zichao; Guo, Yurong Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China. (October 2021) Authors: Zhao, Pengtao; Yang, Yu; Wang, Xiaoyu; Guo, Yurong Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Freezing Method for Rock Cross-Cut Coal Uncovering: Aging Characteristic of Effective Freezing Distance on Injecting Liquid Nitrogen into Coal Seam. (14th June 2021) Authors: Ma, Heyi; Zhu, Chuanqu; Zhao, Pengtao; Wang, Binbin Other Names: Ji Jian Academic Editor. Journal: Advances in civil engineering Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of simulated grape crushing process on phenolic compounds extraction, astringency and color of Cabernet Sauvignon model wine. (June 2020) Authors: Zhang, Qianting; Chen, Tongguo; Wang, Xiaoyu; Zhao, Pengtao; Lei, Xiaoqing; Liu, Pei; Yuan, Huanhuan; Guo, Yurong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of specimen thickness on the creep behavior of a directional solidification nickel-based superalloy. (April 2018) Authors: Hu, Yebing; Zhang, Li; Cheng, Congqian; Zhao, Pengtao; Cao, Tieshan; Guo, Guangping; Zhao, Jie Journal: Vacuum Issue: Volume 150(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the role of tartaric acid in wine astringency. (1st March 2023) Authors: Zhao, Qinghao; Du, Guorong; Wang, Shengnan; Zhao, Pengtao; Cao, Xiaomeng; Cheng, Chenyaqiong; Liu, Hui; Xue, Yawen; Wang, Xiaoyu Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗