1. A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity. Issue 9 (14th August 2017) Authors: Gao, Jie; Lin, Lianzhu; Sun, Baoguo; Zhao, Mouming Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates. (16th April 2023) Authors: Li, Wu; Huang, Junhong; Zheng, Lin; Liu, Wanshun; Fan, Liqi; Sun, Baoguo; Su, Guowan; Xu, Jucai; Zhao, Mouming Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin. (October 2019) Authors: Liu, Yang; Su, Guowan; Wang, Shuguang; Sun, Baoguo; Zheng, Lin; Zhao, Mouming Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new sight on soy isoflavones during the whole soy sauce fermentation process by UPLC-MS/MS. (December 2021) Authors: Huang, Zikun; Zhao, Mouming; Cui, Chun; Huang, Mingtao; Lin, Lianzhu; Feng, Yunzi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435. (1st April 2022) Authors: Zhou, Duan; Zhao, Mouming; Wang, Jiankang; Faiza, Muniba; Chen, Xuefeng; Cui, Junjie; Liu, Ning; Li, Daoming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel preparation strategy of emulsion gel solely stabilized by alkaline assisted steam-cooking treated insoluble soybean fiber. (August 2022) Authors: Zhao, Xiujie; Chen, Bifen; Sun, Zhehao; Liu, Tongxun; Cai, Yongjian; Huang, Lihua; Deng, Xinlun; Zhao, Mouming; Zhao, Qiangzhong Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins. (1st February 2015) Authors: Dong, Yi; Zhao, Mouming; Sun-Waterhouse, Dongxiao; Zhuang, Mingzhu; Chen, Huiping; Feng, Mengying; Lin, Lianzhu Journal: Food chemistry Issue: Volume 168(2015) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Adjustment of the structural and functional properties of okara protein by acid precipitation. (October 2020) Authors: Cai, Yongjian; Huang, Lihua; Tao, Xia; Su, Jiaqi; Chen, Bifen; Zhao, Mouming; Zhao, Qiangzhong; Van der Meeren, Paul Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins. (1st March 2016) Authors: Yang, Qingyun; Zhao, Mouming; Lin, Lianzhu Journal: Food chemistry Issue: Volume 194(2016) Page Start: 900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice. (June 2019) Authors: Zhang, Ziran; Su, Guowan; Zhou, Feibai; Lin, Lianzhu; Liu, Xiaoling; Zhao, Mouming Journal: Food research international Issue: Volume 120(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗