1. A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies. (15th February 2018) Authors: Chen, Yeming; Chen, Yajing; Zhao, Luping; Kong, Xiangzhen; Yang, Zhaoqi; Hua, Yufei Journal: Food chemistry Issue: Volume 241(2018) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A two‐layer chance‐constrained optimization model for a thickening‐dewatering process with uncertain variables. (27th September 2021) Authors: Zhang, Hualu; Wang, Fuli; Li, Kang; Zou, Guobin; Zhao, Luping Journal: Canadian journal of chemical engineering Issue: Volume 100:Number 10(2022) Page Start: 2894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A two‐step coordinated optimization model for a dewatering process. (21st October 2020) Authors: Zhang, Hualu; Wang, Fuli; He, Dakuo; Zhao, Luping Journal: Canadian journal of chemical engineering Issue: Volume 99:Number 3(2021) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behaviors of particle size and bound proteins of oil bodies in soymilk processing. (1st March 2016) Authors: Yan, Zunhao; Zhao, Luping; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming Journal: Food chemistry Issue: Volume 194(2016) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation. Issue 3 (10th February 2015) Authors: Lu, Lu; Zhao, Luping; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming Journal: Journal of food science Issue: Volume 80:Issue 3(2015) Page Start: C495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs. (November 2022) Authors: Yang, Xufeng; Wu, Yingying; Liu, Yang; Ding, Xiuzhen; Zhang, Dajian; Zhao, Luping Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion. Issue 12 (20th November 2020) Authors: Han, Haotian; Zhao, Luping; Liu, Xiaonan; Guo, Anmin; Li, Xiangyang Journal: Food science & nutrition Issue: Volume 8:Issue 12(2020) Page Start: 6380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis. (1st June 2016) Authors: Zhao, Luping; Chen, Yeming; Chen, Yajing; Kong, Xiangzhen; Hua, Yufei Journal: Food chemistry Issue: Volume 200(2016) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure. Issue 5 (14th July 2022) Authors: Jia, Shuqi; Cao, Jian; Dai, Yangyong; Cui, Bo; Yuan, Chao; Hou, Hanxue; Ding, Xiuzhen; Wang, Wentao; Zhang, Hui; Zhao, Luping Journal: Journal of texture studies Issue: Volume 53:Issue 5(2022) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrated modeling and operation optimization of circulating cooling water system based on superstructure. (25th December 2017) Authors: Zhu, Xiaochen; Wang, Fuli; Niu, Dapeng; Zhao, Luping Journal: Applied thermal engineering Issue: Volume 127(2017) Page Start: 1382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗