1. Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. (October 2018) Authors: Ni, Kuikui; Zhao, Jingyun; Zhu, Baoge; Su, Rina; Pan, Yi; Ma, Junkui; Zhou, Guoan; Tao, Yong; Liu, Xiaorong; Zhong, Jin Journal: Bioresource technology Issue: Volume 265(2018) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Divergent Total Syntheses of (‐)‐Lycopladine D, (+)‐Fawcetttidine, and (+)‐Lycoposerramine Q. Issue 14 (8th April 2014) Authors: Zeng, Chen; Zheng, Changwu; Zhao, Jingyun; Zhao, Gang Journal: ChemInform Issue: Volume 45:Issue 14(2014) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Degradation of desphenyl chloridazon in a novel synergetic electrocatalytic system with Ni–Sb–SnO2/Ti anode and PEDOT/PSS-CNTs modified air diffusion cathode. (1st June 2021) Authors: Zhao, Jingyun; Chi, Zexu; Dong, Heng; Sun, Changfu; Yu, Han; Yu, Hongbing Journal: Journal of cleaner production Issue: Volume 300(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system. (March 2022) Authors: Dai, Yalei; Zhao, Jingyun; Liang, Hongshan; Deng, Qianchun; Wan, Chuyun; Li, Bin; Zhou, Bin Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion. (28th October 2021) Authors: Zhao, Jingyun; Dai, Yalei; Gao, Jin; Deng, Qianchun; Wan, Chuyun; Li, Bin; Zhou, Bin Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enantioselective divergent total syntheses of fawcettimine-type Lycopodium alkaloids. Issue 1 (7th January 2015) Authors: Zeng, Chen; Zhao, Jingyun; Zhao, Gang Journal: Tetrahedron Issue: Volume 71:Issue 1(2015) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enantioselective divergent total syntheses of fawcettimine-type Lycopodium alkaloids. Issue 1 (7th January 2015) Authors: Zeng, Chen; Zhao, Jingyun; Zhao, Gang Journal: Tetrahedron Issue: Volume 71:Issue 1(2015) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation. (January 2023) Authors: Zhou, Bin; Zhao, Jingyun; Rong, Yujuan; Li, Mengchen; Liang, Hongshan; Li, Bin; Sun, Jing Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties. (December 2021) Authors: Dai, Yalei; Zhao, Jingyun; Gao, Jin; Deng, Qianchun; Wan, Chuyun; Li, Bin; Zhou, Bin Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In situ characterization of strain-induced crystallization of natural rubber by synchrotron radiation wide-angle X-ray diffraction: construction of a crystal network at low temperatures. Issue 4 (11th January 2019) Authors: Chen, Pinzhang; Zhao, Jingyun; Lin, Yuanfei; Chang, Jiarui; Meng, Lingpu; Wang, Daoliang; Chen, Wei; Chen, Liang; Li, Liangbin Journal: Soft matter Issue: Volume 15:Issue 4(2018) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗