1. Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. (25th October 2020) Authors: Niu, Xi; Zhao, Chengbin; Shi, Qiankun; Wang, Siqi; Zhao, Yilin; Li, Sheng; Yin, Huanhuan; Lin, Nan; Liu, Jingsheng Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High-entropy-alloy nanoparticles synthesized by laser metallurgy using a multivariate MOF. (18th August 2022) Authors: Yan, Wei; Jiang, Haoqing; Yi, Wendi; Zhao, Chengbin; Xia, Yucong; Cong, Hengjiang; Tang, Lin; Cheng, Gary J.; He, Jianhua; Deng, Hexiang Journal: Materials chemistry frontiers Issue: Volume 6:Number 19(2022) Page Start: 2796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Icariin attenuates titanium particle‐induced inhibition of osteogenic differentiation and matrix mineralization via miR‐21‐5p. (26th March 2018) Authors: Lian, Feng; Zhao, Chengbin; Qu, Jing; Lian, Yongyun; Cui, Yong; Shan, Liang; Yan, Jinglong Journal: Cell biology international Issue: Volume 42:Number 8(2018) Page Start: 931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn. (December 2022) Authors: Zhao, Chengbin; Li, Qi; Hu, Nannan; Yin, Huanhuan; Wang, Tianchi; Dai, Xianglin; Zheng, Mingzhu; Liu, Jingsheng Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough. Issue 11 (13th October 2019) Authors: Yaqoob, Sanabil; Liu, Huimin; Zhao, Chengbin; Liu, Meihong; Cai, Dan; Liu, Jingsheng Journal: Food science & nutrition Issue: Volume 7:Issue 11(2019) Page Start: 3471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multivariate MOFs for laser writing of alloy nanoparticle patterns. Issue 18 (5th February 2020) Authors: Ma, Ruiqian; Jiang, Haoqing; Wang, Chao; Zhao, Chengbin; Deng, Hexiang Journal: Chemical communications Issue: Volume 56:Issue 18(2020) Page Start: 2715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates. Issue 5 (16th March 2021) Authors: Zhao, Yilin; Zhao, Chengbin; Tang, Xudong; Zhou, Jingyi; Li, Hao; Zhang, Hao; Liu, Jingsheng Journal: Food science & nutrition Issue: Volume 9:Issue 5(2021) Page Start: 2497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch. (15th April 2023) Authors: Hu, Nannan; Zhao, Chengbin; Li, Sheng; Qi, Weihua; Zhu, Jinying; Zheng, Mingzhu; Cao, Yong; Zhang, Hao; Xu, Xiuying; Liu, Jingsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method. (11th March 2022) Authors: Zhao, Yilin; Han, Xinxin; Yin, Huanhuan; Li, Qi; Zhou, Jingyi; Zhang, Hao; Zhang, Wenge; Zhao, Chengbin; Liu, Jingsheng Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion. Issue 5 (27th April 2020) Authors: Li, Yang; Wang, Diqiong; Zhang, Shuang; Zhong, Mingming; Zhao, Chengbin; Xie, Fengying; Qi, Baokun Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗