11. Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction. (21st January 2020) Authors: Wen, Le; Zhang, Zhihang; Zhao, Ming; Senthamaraikannan, Ramsankar; Padamati, Ramesh Babu; Sun, Da‐Wen; Tiwari, Brijesh K. Journal: International journal of food science & technology Issue: Volume 55:Number 5(2020) Page Start: 2242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. High-fidelity simulation of regular waves based on multi-moment finite volume formulation and THINC method. (June 2019) Authors: Zhang, Zhihang; Zhao, Xizeng; Xie, Bin; Nie, Longfeng Journal: Applied ocean research Issue: Volume 87(2019) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Hot cracking susceptibility prediction from quantitative multi-phase field simulations with grain boundary effects. (15th May 2023) Authors: Yang, Laishan; Yang, Jing; Han, Fang; Zhang, Zhihang; Li, Qinghua; Dong, Zhibo; Wang, Lei; Ofori-Opoku, Nana; Provatas, Nikolas Journal: Acta materialia Issue: Volume 250(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Low-pressure plasma modification of the rheological properties of tapioca starch. (April 2022) Authors: Zhang, Kexin; Zhang, Zhihang; Zhao, Ming; Milosavljević, Vladimir; Cullen, P.J.; Scally, Laurence; Sun, Da-Wen; Tiwari, Brijesh K. Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies. Issue 5 (24th March 2017) Authors: Zhang, Lida; Sun, Da-Wen; Zhang, Zhihang Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 5(2017) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Mussel-inspired copolymer-coated polypropylene mesh with anti-adhesion efficiency for abdominal wall defect repair. (14th January 2019) Authors: Hu, Wanjun; Lu, Shenglin; Zhang, Zhihang; Zhu, Long; Wen, Yazhou; Zhang, Tianzhu; Ji, Zhenling Journal: Biomaterials science Issue: Volume 7:Number 4(2019) Page Start: 1323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Novel postharvest processing strategies for value‐added applications of marine algae. (22nd March 2021) Authors: Zhu, Xianglu; Healy, Laura; Zhang, Zhihang; Maguire, Julie; Sun, Da‐Wen; Tiwari, Brijesh K Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Prediction of welding residual stress and deformation in electro-gas welding using artificial neural network. (December 2021) Authors: Liu, Fangfang; Tao, Congcong; Dong, Zhibo; Jiang, Kun; Zhou, Shouzhen; Zhang, Zhihang; Shen, Chen Journal: Materials today communications Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype. (7th July 2015) Authors: Drummond, Liana; Meinert, Lene; Koch, Anette Granly; Würtz, Jens; Zhang, Zhihang; Sun, Da‐Wen Journal: International journal of food science & technology Issue: Volume 50:Number 9(2015:Sep.) Page Start: 2066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Salt reduction strategies in processed meat products – A review. (January 2017) Authors: Inguglia, Elena S.; Zhang, Zhihang; Tiwari, Brijesh K.; Kerry, Joseph P.; Burgess, Catherine M. Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗