1. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. (15th March 2021) Authors: Zhang, Youfeng; Zhou, Yang; Song, Zhihua; Jin, Jun; Tang, Junjun; Wang, Xingguo; Huang, Jianhua; Jin, Qingzhe Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 13(2021) Page Start: 5359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A finite element correction method for sub-20 nm nanoindentation considering tip bluntness. (15th December 2017) Authors: Zhang, Youfeng; Wang, Hongbo; Li, Xinwei; Tang, Huan; Polycarpou, Andreas A. Journal: International journal of solids and structures Issue: Volume 129(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A phenomenological elevated temperature friction model for viscoelastic polymer coatings based on nanoindentation. (March 2018) Authors: Lan, Pixiang; Zhang, Youfeng; Dai, Wei; Polycarpou, Andreas A. Journal: Tribology international Issue: Volume 119(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Issue 6 (3rd June 2018) Authors: Liu, Ruijie; Zhang, Youfeng; Wang, Jun; Pan, Qiqi; Luo, Yingqi; Sun, Yujie; Jin, Qingzhe; Wang, Xingguo Journal: Food additives & contaminants Issue: Volume 35:Issue 6(2018) Page Start: 1155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions. (2nd June 2016) Authors: Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 8(2016) Page Start: 1115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination. (2nd December 2021) Authors: Xu, Lirong; Chang, Jiarui; Mei, Xue; Zhang, Youfeng; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions. (January 2023) Authors: Zhang, Youfeng; Zhen, Cheng; Zhao, Bixi; Zhou, Shengmin; Jiang, Yuanrong; Wang, Xingguo; Jin, Qingzhe; Zhang, Yanyan Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of the characteristics and oxidation kinetic parameters of flaxseed (Linum usitatissimum L.) oil products with different refining degree. Issue 10 (17th July 2020) Authors: Zhang, Youfeng; Li, Tiannan; Xu, Ziye; Liu, Ruijie; Zhang, Hui; Wang, Xingguo; Huang, Jianhua; Jin, Qingzhe Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose. Issue 3 (16th January 2020) Authors: Zhang, Youfeng; Wu, Gangcheng; Chang, Chang; Lv, Yating; Lai, Wanxian; Zhang, Hui; Wang, Xingguo; Jin, Qingzhe Journal: European journal of lipid science and technology Issue: Volume 122:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of MnO2 addition on the microstructure and dielectric properties of LiTaO3 ceramics. (March 2020) Authors: Yang, Wanwan; Zhang, Youfeng Journal: Vacuum Issue: Volume 173(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗