1. Alleviation of π–π* Transition Enabling Enhanced Luminescence in Emerging TpyInClx (x = 3, 5) Perovskite Single Crystals. Issue 4 (18th December 2021) Authors: Zhang, Yangyi; Yuan, Songyang; Yuan, Yaxuan; Bao, Yunkai; Ran, Qing; Liu, Enming; Fan, Jiandong; Li, Wenzhe Journal: Advanced optical materials Issue: Volume 10:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dialogic communication on local government social media during the first wave of COVID-19: Evidence from the health commissions of prefecture-level cities in China. (June 2023) Authors: Chen, Qiang; Zhang, Yangyi; Liu, Huan; Zhang, Wei; Evans, Richard Journal: Computers in human behavior Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distributed finite-time trajectory tracking control for multiple nonholonomic mobile robots with uncertainties and external disturbances. Issue 15 (18th November 2017) Authors: Ou, Meiying; Sun, Haibin; Gu, Shengwei; Zhang, Yangyi Journal: International journal of systems science Issue: Volume 48:Issue 15(2017) Page Start: 3233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drug resistance profile of Mycobacterium kansasii clinical isolates before and after 2-month empirical antimycobacterial treatment. (March 2023) Authors: Zhang, Yangyi; Yu, Chenlei; Jiang, Yuan; Zheng, Xubin; Wang, Lili; Li, Jing; Shen, Xin; Xu, Biao Journal: Clinical microbiology and infection Issue: Volume 29:Number 3(2023) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin. (30th September 2022) Authors: Zhang, Yangyi; Xu, Jiamin; Zhang, Ting; Tao, Lina; Nie, Yinghua; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Tongxinluo on myocardial fibrosis in diabetic rats. Issue 3 (March 2016) Authors: Wang, Xiaomei; Mu, Changzheng; Mu, Tianchi; Gao, Lili; Zhao, Yaxue; Zhang, Yangyi; Zhang, Zhimian Journal: Journal of the Chinese Medical Association Issue: Volume 79:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhanced Near‐Infrared Perovskite Light‐Emitting Devices by Introducing Choline Chloride Layer. Issue 16 (18th May 2021) Authors: Xu, Xiaoxiao; Xiao, Ke; Hou, Guozhi; Zhang, Yangyi; Zhu, Ting; Xu, Ling; Xu, Jun; Chen, Kunji Journal: Advanced optical materials Issue: Volume 9:Issue 16(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Experimental observations on metal-like carrier transport and Mott hopping conduction behaviours in boron-doped Si nanocrystal multilayers. (16th April 2023) Authors: Chen, Jiaming; Li, Dongke; Sun, Teng; Han, Junnan; Zhang, Yangyi; Li, Wei; Xu, Jun; Chen, Kunji Journal: Nanotechnology Issue: Volume 34:Number 16(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: Effects of polysaccharide type, reaction time, and reaction pH. (30th December 2022) Authors: Hu, Yaxue; Zhang, Yangyi; Xu, Jiamin; Zi, Ye; Peng, Jiawei; Zheng, Yulu; Wang, Xichang; Zhong, Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification. (December 2020) Authors: Zhang, Ting; Xu, Jiamin; Zhang, Yangyi; Wang, Xichang; Lorenzo, José M.; Zhong, Jian Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗