1. Biofunctional Janus particles promote phagocytosis of tumor cells by macrophages. Issue 20 (14th May 2020) Authors: Zhang, Ya-Ru; Luo, Jia-Qi; Li, Jia-Xian; Huang, Qiu-Yue; Shi, Xiao-Xiao; Huang, Yong-Cong; Leong, Kam W.; He, Wei-ling; Du, Jin-Zhi Journal: Chemical science Issue: Volume 11:Issue 20(2020) Page Start: 5323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction: Biofunctional Janus particles promote phagocytosis of tumor cells by macrophages. Issue 27 (1st July 2022) Authors: Zhang, Ya-Ru; Luo, Jia-Qi; Li, Jia-Xian; Huang, Qiu-Yue; Shi, Xiao-Xiao; Huang, Yong-Cong; Leong, Kam W.; He, Wei-ling; Du, Jin-Zhi Journal: Chemical science Issue: Volume 13:Issue 27(2022) Page Start: 8204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cyclic reaction-induced enhancement in the dehydrogenation performances of the KNH2-doped LiNH2 and LiH system. (30th September 2020) Authors: Ping, Chao; Feng, Bao-Qi; Ge, Jun; Li, Guang-Zhen; Zhu, Wei; Teng, Yun-Lei; Zhang, Ya-Ru; Dong, Bao-Xia Journal: International journal of hydrogen energy Issue: Volume 45:Number 48(2020) Page Start: 25927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dementia research in 2022: advancing steadily on reflection. Issue 1 (January 2023) Authors: Zhang, Ya-Ru; Kuo, Kevin; Dong, Qiang; Yu, Jin-Tai Journal: Lancet neurology Issue: Volume 22:Issue 1(2023) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a novel dementia risk prediction model in the general population: A large, longitudinal, population-based machine-learning study. (November 2022) Authors: You, Jia; Zhang, Ya-Ru; Wang, Hui-Fu; Yang, Ming; Feng, Jian-Feng; Yu, Jin-Tai; Cheng, Wei Journal: EClinicalMedicine Issue: Volume 53(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of boiling and steaming on the surface tackiness of frozen cooked noodles. (August 2020) Authors: Wang, Yuan-Hui; Zhang, Ya-Ru; Xu, Fei; Zhang, Yi-Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles. (1st May 2022) Authors: Wang, Yuan-Hui; Zhang, Ya-Ru; Yang, Yue-Ying; Shen, Jin-Qi; Zhang, Qiu-Mei; Zhang, Guo-Zhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of MWCNTs on improving the hydrogen storage performance of the Li3N system. (12th January 2017) Authors: Dong, Bao-Xia; Zhang, Ya-Ru; Chen, Lin-Ting; Teng, Yun-Lei; Zhao, Juan Journal: International journal of hydrogen energy Issue: Volume 42:Number 2(2017) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flexible ligand–Gd dye-encapsulated dual-emission metal–organic framework. Issue 46 (11th November 2022) Authors: Zhang, Ya-Ru; Xie, Xiao-Zheng; Yin, Xue-Bo; Xia, Yan Journal: Dalton transactions Issue: Volume 51:Issue 46(2022) Page Start: 17895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving the surface tackiness of frozen cooked noodles by the addition of glutenin, gliadin, and gluten. (1st April 2023) Authors: Wang, Yuan-Hui; Zhang, Ya-Ru; Wang, Xi; Yang, Yue-Ying; Guo, Wei-Min; Fei, Ying-Xiang; Qiao, Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗