1. Color degree and monochromatic degree conditions for short properly colored cycles in edge‐colored graphs. Issue 3 (29th June 2017) Authors: Fujita, Shinya; Li, Ruonan; Zhang, Shenggui Journal: Journal of graph theory Issue: Volume 87:Issue 3(2018) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure. (15th March 2023) Authors: Chen, Jinfeng; Cui, Yanli; Zhang, Shenggui; Ma, Yunxiang; Yang, Fumin Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity. Issue 7 (2nd February 2022) Authors: Zhang, Shenggui; Li, Haiyan; Li, Min; Chen, Guopeng; Ma, Yunxiang; Wang, Yue; Chen, Jinfeng Journal: RSC advances Issue: Volume 12:Issue 7(2022) Page Start: 4253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions. Issue 14 (27th February 2020) Authors: Li, Haiyan; Ma, Yunxiang; Yu, Liyue; Xue, Huadong; Wang, Yue; Chen, Jinfeng; Zhang, Shenggui Journal: RSC advances Issue: Volume 10:Issue 14(2020) Page Start: 8480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identifying protein complexes in protein–protein interaction networks by using clique seeds and graph entropy. Issue 2 (29th November 2012) Authors: Chen, Bolin; Shi, Jinhong; Zhang, Shenggui; Wu, Fang‐Xiang; Wu, Fang‐Xiang; Ressom, Habtom; Dunn, Michael J. Journal: Proteomics Issue: Volume 13:Issue 2(2013:Jan.) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improved properties by hydrogen bonding interaction of poly(lactic acid)/palygorskite nanocomposites for agricultural products packaging. Issue 3 (7th October 2013) Authors: Jiang, Yumei; Han, Shunyu; Zhang, Shenggui; Li, Jixin; Huang, Gaobao; Bi, Yang; Chai, Qiang Journal: Polymer composites Issue: Volume 35:Issue 3(2014:Mar.) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insights into the gelatinization of potato starch by in situ1H NMR. Issue 6 (26th January 2022) Authors: Wang, Yue; Ma, Yunxiang; Gao, Xudong; Wang, Zhipeng; Zhang, Shenggui Journal: RSC advances Issue: Volume 12:Issue 6(2022) Page Start: 3335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Laplacian state transfer in edge coronas. Issue 6 (13th April 2022) Authors: Li, Yipeng; Liu, Xiaogang; Zhang, Shenggui Journal: Linear & multilinear algebra Issue: Volume 70:Issue 6(2022) Page Start: 1023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy. (15th February 2022) Authors: Ma, Yunxiang; Wang, Zhipeng; Wang, Yuxia; Zhang, Shenggui Journal: Carbohydrate polymers Issue: Volume 278(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR. (15th June 2023) Authors: Ma, Yunxiang; Chen, Zidi; Wang, Zhipeng; Chen, Ruixi; Zhang, Shenggui Journal: Carbohydrate polymers Issue: Volume 310(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗