1. Acidic hydrolysis of astilbin and its application for the preparation of taxifolin from Rhizoma Smilacis Glabrae. Issue 3 (March 2021) Authors: Qiu, Xiao-Lin; Zhang, Qing-Feng Journal: Journal of chemical research Issue: Volume 45:Issue 3/4(2021) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Astrometric Reduction of Saturnian Satellites with Cassini-ISS Images Degraded by Trailed Stars. (28th February 2023) Authors: Zhang, Qing-Feng; Liu, Meng-Qi; Li, Yan; Wu, Lin-Peng; Wang, Zhi-Qiang; Zhu, Li-Sha; Li, Zhan Journal: Research in astronomy and astrophysics Issue: Volume 23:Number 3(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract. Issue 1 (1st January 2018) Authors: Qiu, Xiao-Lin; Guo, Yu-Xian; Zhang, Qing-Feng Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice. Issue 6 (24th July 2014) Authors: Zheng, Guodong; Qiu, Yangyang; Zhang, Qing-Feng; Li, Dongming Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 1034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice. Issue 6 (28th September 2014) Authors: Zheng, Guodong; Qiu, Yangyang; Zhang, Qing-Feng; Li, Dongming Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 1034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correction: Enantioselective iridium catalyzed α-alkylation of azlactones by a tandem asymmetric allylic alkylation/aza-Cope rearrangement. Issue 4 (18th December 2019) Authors: Bai, Xue-Dan; Zhang, Qing-Feng; He, Ying Journal: Chemical communications Issue: Volume 56:Issue 4(2020) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enantioselective iridium catalyzed α-alkylation of azlactones by a tandem asymmetric allylic alkylation/aza-Cope rearrangement. Issue 39 (17th April 2019) Authors: Bai, Xue-Dan; Zhang, Qing-Feng; He, Ying Journal: Chemical communications Issue: Volume 55:Issue 39(2019) Page Start: 5547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fabrication and characterization of dihydromyricetin encapsulated zein-caseinate nanoparticles and its bioavailability in rat. (15th November 2020) Authors: Sun, Cui-Cui; Su, Hang; Zheng, Guo-Dong; Wang, Wen-Jun; Yuan, En; Zhang, Qing-Feng Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification and quantification of main flavonoids in the leaves of Bambusa multiplex cv. Fernleaf. Issue 14 (17th July 2020) Authors: Qiu, Xiao-Lin; Zhang, Qing-Feng Journal: Natural product research Issue: Volume 34:Issue 14(2020) Page Start: 2076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells. Issue 20 (17th September 2021) Authors: Ruan, Yi-Ting; Wang, Wen-jun; Zheng, Guo-Dong; Yin, Zhong-Ping; Chen, Ji-Guang; Li, Jing-En; Chen, Ling-Li; Zhang, Qing-Feng Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 9784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗