1. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky. (January 2018) Authors: Zhao, Liming; Zhang, Yin; Pan, Zhongli; Venkitasamy, Chandrasekar; Zhang, Longyi; Xiong, Wei; Guo, Siya; Xia, Hu; Liu, Wenlong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Multicenter‐Bond‐Based Quantum Interference in Charge Transport Through Single‐Molecule Carborane Junctions. (27th June 2019) Authors: Tang, Chun; Chen, Lijue; Zhang, Longyi; Chen, Zhixin; Li, Guopeng; Yan, Zhewei; Lin, Luchun; Liu, Junyang; Huang, Longfeng; Ye, Yiling; Hua, Yuhui; Shi, Jia; Xia, Haiping; Hong, Wenjing Journal: Angewandte Chemie Issue: Volume 131:Number 31(2019) Page Start: 10711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multicenter‐Bond‐Based Quantum Interference in Charge Transport Through Single‐Molecule Carborane Junctions. Issue 31 (27th June 2019) Authors: Tang, Chun; Chen, Lijue; Zhang, Longyi; Chen, Zhixin; Li, Guopeng; Yan, Zhewei; Lin, Luchun; Liu, Junyang; Huang, Longfeng; Ye, Yiling; Hua, Yuhui; Shi, Jia; Xia, Haiping; Hong, Wenjing Journal: Angewandte Chemie international edition Issue: Volume 58:Issue 31(2019) Page Start: 10601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential effects of umami ingredients on human health: Pros and cons. Issue 13 (19th July 2020) Authors: Zhang, Yin; Zhang, Longyi; Venkitasamy, Chandrasekar; Pan, Zhongli; Ke, Huan; Guo, Siya; Wu, Di; Wu, Wanxia; Zhao, Liming Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 13(2020) Page Start: 2294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges. Issue 1 (1st January 2018) Authors: Zhao, Liming; Zhang, Yin; Venkitasamy, Chandrasekar; Pan, Zhongli; Zhang, Longyi; Guo, Siya; Xiong, Wei; Xia, Hu; Wenlong, Liu; Xinhua, Gou Journal: Bioengineered Issue: Volume 9:Issue 1(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges. Issue 1 (1st January 2018) Authors: Zhao, Liming; Zhang, Yin; Venkitasamy, Chandrasekar; Pan, Zhongli; Zhang, Longyi; Guo, Siya; Xiong, Wei; Xia, Hu; Wenlong, Liu; Xinhua, Gou Journal: Bioengineered Issue: Volume 9:Issue 1(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges. Issue 1 (1st January 2018) Authors: Zhao, Liming; Zhang, Yin; Venkitasamy, Chandrasekar; Pan, Zhongli; Zhang, Longyi; Guo, Siya; Xiong, Wei; Xia, Hu; Wenlong, Liu; Xinhua, Gou Journal: Bioengineered Issue: Volume 9:Issue 1(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. RAD52 gene polymorphisms are associated with risk of colorectal cancer in a Chinese Han population. Issue 49 (December 2017) Authors: Zhang, Longyi; Zhang, Yongjun; Tang, Chih-Hsin; Su, Chen-Ming Other Names: Tarantino. Giovanni section editor. Journal: Medicine Issue: Volume 96:Issue 49(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗