1. Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi. (15th November 2019) Authors: Lin, Jun; Hong, Hui; Zhang, Longteng; Zhang, Chi; Luo, Yongkang Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols. (December 2018) Authors: Jia, Shiliang; Huang, Zhan; Lei, Yutian; Zhang, Longteng; Li, Yan; Luo, Yongkang Journal: Food microbiology Issue: Volume 76(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation. (October 2020) Authors: Li, Yan; Jia, Shiliang; Hong, Hui; Zhang, Longteng; Zhuang, Shuai; Sun, Xiaohui; Liu, Xiaochang; Luo, Yongkang Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress. (March 2019) Authors: Zhang, Longteng; Gui, Ping; Zhang, Yuqi; Lin, Jun; Li, Qian; Hong, Hui; Luo, Yongkang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets. (30th January 2021) Authors: Zhuang, Shuai; Liu, Xiaochang; Li, Yan; Zhang, Longteng; Hong, Hui; Liu, Jun; Luo, Yongkang Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds. (December 2019) Authors: Jia, Shiliang; Li, Yan; Zhuang, Shuai; Sun, Xiaohui; Zhang, Longteng; Shi, Jing; Hong, Hui; Luo, Yongkang Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions. (February 2018) Authors: Zhang, Longteng; Li, Qian; Shi, Jing; Zhu, Beiwei; Luo, Yongkang Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp (Cyprinus carpio) during chilled and freeze-chilled storage. (August 2018) Authors: Li, Qian; Zhang, Longteng; Luo, Yongkang Journal: Food microbiology Issue: Volume 73(2018) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in quality of rainbow trout (Oncorhynchus mykiss) fillets preserved with salt and sugar at low concentrations and stored at 4°C. Issue 10 (3rd October 2017) Authors: Lyu, Jian; Li, Qingzheng; Zhang, Longteng; Zhang, Jingbin; Dong, Zehong; Feng, Ligeng; Luo, Yongkang Journal: International journal of food properties Issue: Volume 20:Issue 10(2017) Page Start: 2286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system. (15th May 2017) Authors: Lu, Han; Zhang, Longteng; Li, Qingzheng; Luo, Yongkang Journal: Food chemistry Issue: Volume 223(2017) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗