1. Accelerating aroma formation of raw soy sauce using low intensity sonication. (1st November 2020) Authors: Gao, Xianli; Liu, Ermeng; Zhang, Junke; Yang, Lixin; Huang, Qingrong; Chen, Sui; Ma, Haile; Ho, Chi-Tang; Liao, Lan Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the characteristics of single atmospheric particles in Chengdu using single particle mass spectrometry. (May 2017) Authors: Zhang, Junke; Luo, Bin; Zhang, Jianqiang; Ouyang, Feng; Song, Hongyi; Liu, Peichuan; Cao, Pan; Schäfer, Klaus; Wang, Shigong; Huang, Xiaojuan; Lin, Yongfu Journal: Atmospheric environment Issue: Volume 157(2017) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Atmospheric ammonia and its effect on PM2.5 pollution in urban Chengdu, Sichuan Basin, China. (15th December 2021) Authors: Huang, Xiaojuan; Zhang, Junke; Zhang, Wei; Tang, Guiqian; Wang, Yuesi Journal: Environmental pollution Issue: Volume 291(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bio-modification of coal fly ash using urease-producing bacteria. (15th February 2021) Authors: Zhang, Junke; Wen, Kejun; Li, Lin Journal: Fuel Issue: Volume 286:Part 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioremediation of stainless steel pickling sludge through microbially induced carbonate precipitation. (July 2022) Authors: Zhang, Junke; Su, Peidong; Li, Lin Journal: Chemosphere Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characteristics of atmospheric organic and elemental carbon aerosols in urban Beijing, China. (January 2016) Authors: Ji, Dongsheng; Zhang, Junke; He, Jun; Wang, Xiaoju; Pang, Bo; Liu, Zirui; Wang, Lili; Wang, Yuesi Journal: Atmospheric environment Issue: Volume 125:Part A(2016) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of fine particles during the 2014 Asia-Pacific economic cooperation summit: Number concentration, size distribution and sources. Issue 1 (1st January 2017) Authors: Liu, Zirui; Hu, Bo; Zhang, Junke; Xin, Jinyuan; Wu, Fangkun; Gao, Wenkang; Wang, Mingxing; Wang, Yuesi Journal: Tellus Issue: Volume 69:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of oxalic acid-containing particles in summer and winter seasons in Chengdu, China. (1st February 2019) Authors: Huang, Xiaojuan; Zhang, Junke; Luo, Bin; Luo, Jinqi; Zhang, Wei; Rao, Zhihan Journal: Atmospheric environment Issue: Volume 198(2019) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. (April 2018) Authors: Gao, Xianli; Zhang, Junke; Regenstein, Joe M.; Yin, Yiyun; Zhou, Cunshan Journal: Food research international Issue: Volume 106(2018) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation. (15th November 2019) Authors: Gao, Xianli; Zhang, Junke; Liu, Ermeng; Yang, Mingquan; Chen, Sui; Hu, Feng; Ma, Haile; Liu, Zhan; Yu, Xueting Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗