1. Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil. (October 2017) Authors: Zhou, Xuxia; Jiang, Shan; Zhao, Dandan; Zhang, Jianyou; Gu, Saiqi; Pan, Zhiyan; Ding, Yuting Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of silver carp myosin glycated with phosphorylated konjac oligo‐glucomannan. (8th May 2021) Authors: Zhang, Jianyou; Zhou, Wei; Xu, Mingjiang; Fang, Chunhua; Du, Qiwei; Xu, Xia; Lyu, Fei; Ding, Yuting; Liu, Jianhua Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 6117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decrease of Lipid Oxidation for Dried Shrimp (Acetes chinensis) Preservation Using Alkaline Lipase Hydrolysis Technology. Issue 2 (17th February 2016) Authors: Liu, Jianhua; Zhao, Peicheng; Liu, Lin; Zhang, Jianyou; Liu, Shulai; Zhang, Zhifei; Ding, Yuting Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 2(2016) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat. (June 2022) Authors: Chen, Xinlu; Qiu, Yue; Zhang, Jianyou; Guo, Yuchao; Ding, Yuting; Lyu, Fei Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition. (6th November 2017) Authors: Fang, Yizhou; Gu, Saiqi; Zhang, Jianyou; Liu, Shulai; Ding, Yuting; Liu, Jianhua Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage. (September 2021) Authors: Zhang, Qi; Chen, Xiaocao; Ding, Yuting; Ke, Zhigang; Zhou, Xuxia; Zhang, Jianyou Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice. Issue 5 (18th May 2015) Authors: Ding, Chao; Khir, Ragab; Pan, Zhongli; Zhang, Jianyou; Tu, Kang; El‐Mashad, Hamed Journal: Cereal chemistry Issue: Volume 92:Issue 5(2015.) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensis. Issue 10 (14th September 2021) Authors: Zhang, Jianyou; Zhou, Guangcheng; Chen, Lifan; Sun, Lei; Fei, Lifeng; Lyu, Fei; Ding, Yuting Journal: Journal of food science Issue: Volume 86:Issue 10(2021) Page Start: 4500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pulse light on the quality of refrigerated (4 °C) large yellow croaker (Pseudosciaena crocea). (15th September 2022) Authors: Zhang, Jianyou; Zhou, Guangcheng; Ji, Shengqiang; Zou, Ligen; Liang, Jianqin; Walayat, Noman; Chen, Jiang; Lyu, Fei; Ding, Yuting Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. (16th April 2023) Authors: Zhang, Jianyou; Sun, Lei; Cui, Pengbo; Zou, Ligen; Chen, Yutong; Liang, Jianqin; Ji, Shengqiang; Walayat, Noman; Lyu, Fei; Ding, Yuting Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗