81. Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities. Issue 10 (9th October 2018) Authors: Xin, Jianzeng; Li, Zheng; Li, Xin; Li, Meng; Li, Guixia; Rao, Weili; Zhang, Dequan Journal: Journal of food science Issue: Volume 83:Issue 10(2018) Page Start: 2432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films. (7th May 2019) Authors: Hou, Chengli; Gao, Lingling; Wang, Zhenyu; Rao, Weili; Du, Manting; Zhang, Dequan Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining. (March 2016) Authors: Wang, Zhenyu; Xu, Weiwei; Kang, Ning; Shen, Qingwu; Zhang, Dequan Journal: Meat science Issue: Volume 113(2016:Mar.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study. (1st February 2022) Authors: Liu, Huan; Wei, Xiangru; Nie, Ruotong; Xiang, Can; Hui, Teng; Li, Shaobo; Wang, Zhenyu; Zhang, Dequan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose. (May 2021) Authors: Liu, Huan; Wang, Zhenyu; Hui, Teng; Fang, Fei; Zhang, Dequan Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Non-random vibration analysis of rotate vector reducer. (6th January 2023) Authors: Zhang, Dequan; Li, Xing-ao; Yang, Meide; Wang, Fang; Han, Xu Journal: Journal of sound and vibration Issue: Volume 542(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage. (May 2023) Authors: Gu, Minghui; Li, Cheng; Su, Yuanyuan; Chen, Li; Li, Shaobo; Li, Xin; Zheng, Xiaochun; Zhang, Dequan Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. On reliability analysis method through rotational sparse grid nodes. (15th January 2021) Authors: Wu, Jinhui; Zhang, Dequan; Jiang, Chao; Han, Xu; Li, Qing Journal: Mechanical systems and signal processing Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality. (15th December 2022) Authors: Ren, Chi; Li, Xin; Bai, Yuqiang; Schroyen, Martine; Zhang, Dequan Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Phosphorylation inhibits the activity of μ-calpain at different incubation temperatures and Ca2+ concentrations in vitro. (1st August 2017) Authors: Du, Manting; Li, Xin; Li, Zheng; Li, Meng; Gao, Lingling; Zhang, Dequan Journal: Food chemistry Issue: Volume 228(2017) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗