41. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation. (7th August 2015) Authors: Shen, Qingwu W; Swartz, Darl R; Wang, Zhenyu; Liu, Yue; Gao, Yuan; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation. (March 2017) Authors: Shen, Qingwu W; Swartz, Darl R; Wang, Zhenyu; Liu, Yue; Gao, Yuan; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 5(2017) Page Start: 1672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Distributed dynamic load identification based on shape function method and polynomial selection technique. Issue 9 (2nd September 2017) Authors: Li, Kun; Liu, Jie; Han, Xu; Jiang, Chao; Zhang, Dequan Journal: Inverse problems in science and engineering Issue: Volume 25:Issue 9(2017) Page Start: 1323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. (June 2022) Authors: Wen, Xiangyuan; Zhang, Dequan; Li, Xin; Ding, Ting; Liang, Ce; Zheng, Xiaochun; Yang, Wei; Hou, Chengli Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase‐3 activity in postmortem muscles. (7th August 2022) Authors: Huang, Caiyan; Ijaz, Muawuz; Chen, Li; Xiang, Can; Liang, Ce; Li, Xin; Blecker, Christophe; Wang, Zhenyu; Zhang, Dequan Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects. (September 2020) Authors: Suleman, Raheel; Wang, Zhenyu; Aadil, Rana Muhammad; Hui, Teng; Hopkins, David L.; Zhang, Dequan Journal: Meat science Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Effect of inhibition of μ‐calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscle. (28th September 2016) Authors: Li, Zheng; Li, Xin; Gao, Xing; Du, Manting; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 7(2017) Page Start: 2122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. (November 2020) Authors: Xiao, Xiong; Hou, Chengli; Zhang, Dequan; Li, Xin; Ren, Chi; Ijaz, Muawuz; Hussain, Zubair; Liu, Dengyong Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitro. (15th September 2021) Authors: Zhang, Yejun; Li, Xin; Zhang, Dequan; Bai, Yuqiang; Wang, Xu Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb. (9th September 2017) Authors: Hou, Chengli; Wang, Zhenyu; Wu, Liguo; Chai, Jiali; Song, Xuan; Wang, Wenting; Zhang, Dequan Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗