1. Abiotic anoxic reduction of AsO4 adsorbed Mg(II)–Al(III)/Fe(III)–CO3/SO4 Layered Double Hydroxides: Implications of As release and phase transformations. (November 2020) Authors: Lu, Xiaoyang; Gomez, Mario Alberto; Han, Bing; Jiang, Ruonan; Ma, Xu; Yao, Shuhua; Wang, Baiyi; Yu, Huixin; Zhang, Danni; Wang, Shaofeng; Jia, Yongfeng Journal: Applied geochemistry Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption and transformation of thioarsenite at hematite/water interface under anaerobic condition in the presence of sulfide. (May 2019) Authors: Wang, Ying; Lin, Jinru; Wang, Shaofeng; Zhang, Danni; Xiao, Fan; Wang, Xin; Jia, Yongfeng Journal: Chemosphere Issue: Volume 222(2019) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. (February 2020) Authors: Jiang, Shui; Xia, Dong; Zhang, Danni; Chen, Gaole; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry. (June 2018) Authors: Wang, Wenli; Feng, Xi; Zhang, Danni; Li, Bei; Sun, Baoguo; Tian, Hongyu; Liu, Yuan Journal: Meat science Issue: Volume 140(2018) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Arsenite oxidation and (thio)arsenates formation in arsenite- and sulfide-containing solution under air atmosphere. (July 2022) Authors: Zhang, Peiwen; Wang, Shaofeng; Zhang, Danni; Wang, Yumeng; Song, Yu; Jia, Yongfeng Journal: Applied geochemistry Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). (October 2020) Authors: Liu, Dengyong; Bai, Lu; Feng, Xi; Chen, Yan Ping; Zhang, Danni; Yao, Wensheng; Zhang, Hao; Chen, Gaole; Liu, Yuan Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Design and fabrication of quasi-double-sided silicon drift detector for x-ray detection. (1st March 2023) Authors: Wang, Longjie; Luo, Wei; Jia, Rui; Tao, Ke; Zhang, Danni; Wang, Bolong; Li, Xing Journal: Materials science in semiconductor processing Issue: Volume 155(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fate of adsorbed arsenic during early stage sulfidization of nano-ferrihydrite. Issue 7 (13th June 2019) Authors: Zhang, Guoqing; Zhang, Danni; Yuan, Zidan; Ma, Xu; Lei, Lei; Wu, Xing; Lin, Jinru; Wang, Xin; Wang, Shaofeng; Jia, Yongfeng Journal: Environmental science Issue: Volume 6:Issue 7(2019) Page Start: 2228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-efficiency multi-crystalline black silicon solar cells achieved by additive assisted Ag-MACE. (1st January 2020) Authors: Li, Xinpu; Gao, Zhibo; Zhang, Danni; Tao, Ke; Jia, Rui; Jiang, Shuai; Wang, Bolong; Ji, Zhuoyu; Jin, Zhi; Liu, Xinyu Journal: Solar energy Issue: Volume 195(2020) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes. (1st March 2022) Authors: Zhang, Danni; Yang, Ni; Fisk, Ian D.; Li, Jintao; Liu, Yuan; Wang, Wenli Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗