1. Diagnostic and therapeutic value of progastrin‐releasing peptide on small‐cell lung cancer: A Single‐Center Experience in China. Issue 9 (10th July 2018) Authors: Wu, Xiao‐Yuan; Hu, Yang‐Bo; Li, Hui‐Juan; Wan, Bing; Zhang, Chen‐Xi; Zhang, Bin; Hu, Huan; Zhang, Qun; Lv, Tang‐Feng; Zhan, Ping; Song, Yong Journal: Journal of cellular and molecular medicine Issue: Volume 22:Issue 9(2018) Page Start: 4328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Zebrafish Xenograft Model of Human Lung Cancer for Evaluating Osimertinib Resistance. (27th June 2019) Authors: Li, Xin-ying; Huang, Li-tang; Wu, Jia-qi; He, Ming-fang; Zhu, Su-hua; Zhan, Ping; Lv, Tang-feng; Song, Yong Other Names: Chiaradonna Ferdinando Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis. (10th September 2019) Authors: Xi, Jiapei; Zhan, Ping; Tian, Honglei; Wang, Peng Other Names: Napolitano Fabio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New insights in dermatophyte research. (10th March 2018) Authors: Gräser, Yvonne; Monod, Michel; Bouchara, Jean-Philippe; Dukik, Karolina; Nenoff, Pietro; Kargl, Alexandra; Kupsch, Christiane; Zhan, Ping; Packeu, Ann; Chaturvedi, Vishnu; de Hoog, Sybren Journal: Medical mycology Issue: Volume 56(2018)Supplement 1 Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity. (October 2018) Authors: Zhang, Junhong; Tian, Honglei; Zhan, Ping; Du, Fangling; Zong, Aizhen; Xu, Tongcheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Deubiquitinase PSMD14 enhances hepatocellular carcinoma growth and metastasis by stabilizing GRB2. (28th January 2020) Authors: Lv, Jie; Zhang, Sheng; Wu, Huita; Lu, Jing; Lu, Yuyan; Wang, Fuqiang; Zhao, Wenxiu; Zhan, Ping; Lu, Junjiang; Fang, Qinliang; Xie, Chengrong; Yin, Zhenyu Journal: Cancer letters Issue: Volume 469(2020) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Different Enzymatic Hydrolyses of Mutton Tallow on the Aroma Characteristics of the Maillard Reaction of Xylose–Cysteine Based on GC‐MS, E‐Nose, and Statistical Analysis. Issue 3 (23rd December 2019) Authors: Ma, Xueping; Zhan, Ping; Tian, Honglei; Wei, Zhisheng; Wang, Peng Journal: European journal of lipid science and technology Issue: Volume 122:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP. Issue 4 (21st March 2020) Authors: Wei, Zhisheng; Ma, Xueping; Zhan, Ping; Tian, Honglei; Li, Kaixuan Journal: Food science & nutrition Issue: Volume 8:Issue 4(2020) Page Start: 2088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments. (1st January 2022) Authors: Tan, Fengling; Wang, Peng; Zhan, Ping; Tian, Honglei Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. (1st January 2022) Authors: Ye, Yuting; Wang, Lixia; Zhan, Ping; Tian, Honglei; Liu, Jianshu Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗