1. A glycogen branching enzyme from Thermomonospora curvata: Characterization and its action on maize starch. (2nd November 2015) Authors: Fan, Qin; Xie, Zhengjun; Zhan, Jinling; Chen, Hailong; Tian, Yaoqi Other Names: Ghasemzadeh Hossein guestEditor. Journal: Stärke Issue: Volume 68:Number 3/4(2016) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics. (May 2023) Authors: Xu, Qian; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Liu, Chang; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amylose crystal seeds: Preparation and their effect on starch retrogradation. (August 2020) Authors: Zhu, Bihua; Zhan, Jinling; Chen, Long; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of TiO2/starch nanocomposite cryogel for ethylene removal and banana preservation. (15th July 2023) Authors: Xu, Jieru; Wang, Fan; Zhan, Jinling; Li, Yu; Wang, Tong; Ma, Rongrong; Tian, Yaoqi Journal: Carbohydrate polymers Issue: Volume 312(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Designing Lipase‐Compatible Ionic Liquids as Novel Solvents for Starch Ester Biosynthesis. (20th November 2019) Authors: Zhan, Jinling; Zhang, Xiwen; Ma, Rongrong; Tian, Yaoqi Journal: Stärke Issue: Volume 72:Number 1/2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds. (30th May 2021) Authors: Ma, Rongrong; Zhan, Jinling; Jiang, Zhongjie; Tian, Yaoqi Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of starchy seed crystals on the retrogradation of rice starch. (15th July 2020) Authors: Wang, Yunyun; Hu, Bing; Zhan, Jinling; Xu, Rui; Tian, Yaoqi Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of structure and physical chemistry of resistant starch on short-term satiety. (November 2022) Authors: Huang, Jiating; Chang, Ranran; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starches. (February 2017) Authors: Wang, Shixiu; Zhan, Jinling; Jin, Zhengyu; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 63(2017) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE). (15th July 2016) Authors: Tian, Yaoqi; Chen, Huangli; Zhang, Xiwen; Zhan, Jinling; Jin, Zhengyu; Wang, Jinpeng Journal: Food chemistry Issue: Volume 203(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗