1. Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model. (November 2015) Authors: Paquet-Durand, O.; Zettel, V.; Kohlus, R.; Hitzmann, B. Journal: Journal of food engineering Issue: Volume 165(2015:Nov.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗