1. A bootstrap‐based method for optimal design of experiments. (10th August 2016) Authors: Paquet‐Durand, O.; Zettel, V.; Hitzmann, B. Journal: Journal of chemometrics Issue: Volume 30:Number 10(2016) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anwendung der Fluoreszenzspektroskopie zur Überwachung von Reis‐Sauerteig‐Fermentationen. Issue 9 (28th August 2020) Authors: Zettel, V.; Kollemparembil, A. M.; Paquet-Durand, O.; Hitzmann, B. Journal: Chemie Ingenieur Technik Issue: Volume 92:Issue 9(2020) Page Start: 1250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applications of chia (Salvia hispanica L.) in food products. (October 2018) Authors: Zettel, V.; Hitzmann, B. Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Der intelligente Gärschrank – Einfluss der Herstellungsparameter auf die Produktqualität. Issue 9 (29th August 2016) Authors: Zettel, V.; Brandner, S.; Paquet‐Durand, O.; Takacs, R.; Hecker, F.; Jekle, M.; Hussein, M.; Becker, T.; Hitzmann, B. Journal: Chemie Ingenieur Technik Issue: Volume 88:Issue 9(2016:Sep.) Page Start: 1327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Der intelligente Gärschrank – Implementierung einer Onlineüberwachung des Fermentationsprozesses mittels digitaler Bildverarbeitung. Issue 9 (September 2016) Authors: Zettel, V.; Brandner, S.; Paquet‐Durand, O.; Takacs, R.; Hecker, F.; Jekle, M.; Hussein, M.; Becker, T.; Hitzmann, B. Journal: Chemie Ingenieur Technik Issue: Volume 88:Issue 9(2016:Sep.) Page Start: 1326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Der intelligente Gärschrank – Modellbasierte Gärführung. Issue 9 (September 2016) Authors: Zettel, V.; Paquet‐Durand, O.; Hecker, F.; Hitzmann, B. Journal: Chemie Ingenieur Technik Issue: Volume 88:Issue 9(2016:Sep.) Page Start: 1326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model. (November 2015) Authors: Paquet-Durand, O.; Zettel, V.; Kohlus, R.; Hitzmann, B. Journal: Journal of food engineering Issue: Volume 165(2015:Nov.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Real‐time automated control system for dough fermentation. Issue 9 (24th August 2018) Authors: Yousefi‐Darani, A. R.; Paquet‐Durand, O.; Hitzmann, B.; Zettel, V. Journal: Chemie Ingenieur Technik Issue: Volume 90:Issue 9(2018) Page Start: 1236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗