1. A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare). (25th March 2019) Authors: Li, Qiao; Pan, Zhifen; Liu, Juan; Deng, Guangbing; Long, Hai; Zhang, Haili; Liang, Junjun; Zeng, Xingquan; Tang, Yawei; Tashi, Nyima; Yu, Maoqun Journal: Plant breeding Issue: Volume 138:Number 5(2019) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in β-glucan content. (November 2020) Authors: Zhang, Guoqiang; Yang, Kun; Xue, Wenhua; Zeng, Xingquan; Xu, Qijun; Wang, Yulin; Yuan, Hongjun; Zhang, Yuhong; Nyima, Tashi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative proteomics analysis of Tibetan hull-less barley under osmotic stress via data-independent acquisition mass spectrometry. Issue 3 (3rd March 2020) Authors: Wang, Yulin; Sang, Zha; Xu, Shaohang; Xu, Qijun; Zeng, Xingquan; Jabu, Dunzhu; Yuan, Hongjun Journal: GigaScience Issue: Volume 9:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of the addition of waxy and normal hull‐less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads. Issue 10 (28th August 2020) Authors: Liu, Juan; Li, Qiao; Zhai, Huisheng; Zhang, Yuhong; Zeng, Xingquan; Tang, Yawei; Tashi, Nyima; Pan, Zhifen Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate. (15th February 2023) Authors: Li, Qiao; Liu, Juan; Zhai, Huisheng; Zhang, Zhihui; Xie, Rong; Xiao, Futong; Zeng, Xingquan; Zhang, Yuhong; Li, Zhongyi; Pan, Zhifen Journal: Carbohydrate polymers Issue: Volume 302(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gene coexpression network analysis combined with metabonomics reveals the resistance responses to powdery mildew in Tibetan hulless barley. Issue 1 (December 2018) Authors: Yuan, Hongjun; Zeng, Xingquan; Yang, Qiaofeng; Xu, Qijun; Wang, Yulin; Jabu, Dunzhu; Sang, Zha; Tashi, Nyima Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolite profiling in two contrasting Tibetan hulless barley cultivars revealed the core salt-responsive metabolome and key salt-tolerance biomarkers. Issue 2 (6th April 2019) Authors: Wang, Yulin; Zeng, Xingquan; Xu, Qijun; Mei, Xiao; Yuan, Hongjun; Jiabu, Dunzhu; Sang, Zha; Nyima, Tashi Journal: AoB plants Issue: Volume 11:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Origin and evolution of qingke barley in Tibet. Issue 1 (December 2018) Authors: Zeng, Xingquan; Guo, Yu; Xu, Qijun; Mascher, Martin; Guo, Ganggang; Li, Shuaicheng; Mao, Likai; Liu, Qingfeng; Xia, Zhanfeng; Zhou, Juhong; Yuan, Hongjun; Tai, Shuaishuai; Wang, Yulin; Wei, Zexiu; Song, Li; Zha, Sang; Li, Shiming; Tang, Yawei; Bai, Lijun; Zhuang, Zhenhua Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley. (15th November 2019) Authors: Zhang, Guoqiang; Xue, Wenhua; Dai, Jie; Xu, Qijun; Wang, Yulin; Yuan, Hongjun; Yang, Kun; Qi, Yiman; Zeng, Xingquan; Nyima, Tashi Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Time-Course Comparative Metabolite Profiling under Osmotic Stress in Tolerant and Sensitive Tibetan Hulless Barley. (23rd December 2018) Authors: Yuan, Hongjun; Zeng, Xingquan; Shi, Jian; Xu, Qijun; Wang, Yulin; Jabu, Dunzhu; Sang, Zha; Nyima, Tashi Other Names: Häggman Hely M. Academic Editor. Journal: BioMed research international Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗