1. A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols. (1st July 2019) Authors: Gao, Hao-Xiang; He, Zheng; Sun, Qun; He, Qiang; Zeng, Wei-Cai Journal: Carbohydrate polymers Issue: Volume 215(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A potentially functional yogurt co-fermentation with Gnaphalium affine. (May 2018) Authors: Gao, Hao-Xiang; Yu, Zhi-Long; He, Qiang; Tang, Shan-Hu; Zeng, Wei-Cai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity in vivo and biological safety evaluation of a novel antioxidant peptide from bovine hair hydrolysates. (May 2017) Authors: Zeng, Wei-Cai; Sun, Qun; Zhang, Wen-Hua; Liao, Xue-Pin; Shi, Bi Journal: Process biochemistry Issue: Volume 56(2017) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism. (December 2022) Authors: Chen, Lin; Chen, Nan; He, Qiang; Sun, Qun; Gao, Mai-Rui; Zeng, Wei-Cai Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of structure complexity of phenolic compounds on their binding with maize starch. (July 2022) Authors: Chen, Nan; Gao, Hao-Xiang; He, Qiang; Yu, Zhi-Long; Zeng, Wei-Cai Journal: Food structure Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase. (December 2015) Authors: Yu, Zhi-Long; Gao, Hao-Xiang; Zhang, Zeng; He, Zheng; He, Qiang; Jia, Li-Rong; Zeng, Wei-Cai Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Interaction and action mechanism of starch with different phenolic compounds. (17th August 2020) Authors: Chen, Nan; Gao, Hao-Xiang; He, Qiang; Yu, Zhi-Long; Zeng, Wei-Cai Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 6(2020) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation of collagen hydrolysate used as carbon and nitrogen source in the fermentation of Bacillus pumilus. (April 2017) Authors: Li, Xia; Zeng, Wei-Cai; Zhu, De-Yi; Feng, Jiang-Ling; Tian, Cui-Cui; Liao, Xue-Pin; Shi, Bi Journal: Process biochemistry Issue: Volume 55(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism. (December 2021) Authors: Xu, Qian-Da; Zhou, Zhi-Qiang; Jing, Zan; He, Qiang; Sun, Qun; Zeng, Wei-Cai Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purification and characterization of a novel antioxidant peptide from bovine hair hydrolysates. Issue 6 (June 2015) Authors: Zeng, Wei-Cai; Zhang, Wen-Hua; He, Qiang; Shi, Bi Journal: Process biochemistry Issue: Volume 50:Issue 6(2015:Jun.) Page Start: 948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗