1. An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends. (15th October 2019) Authors: Zheng, Mingjing; Su, Han; You, Qingxiang; Zeng, Shaoxiao; Zheng, Baodong; Zhang, Yi; Zeng, Hongliang Journal: Food chemistry Issue: Volume 295(2019) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chlorella unsaturated fatty acids suppress high‐fat diet‐induced obesity in C57/BL6J mice. Issue 8 (13th July 2022) Authors: Yang, Yang; Ge, Shenhan; Chen, Qingyan; Lin, Shaoling; Zeng, Shaoxiao; Tan, Bee K.; Hu, Jiamiao Journal: Journal of food science Issue: Volume 87:Issue 8(2022) Page Start: 3644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice. Issue 2 (28th January 2019) Authors: Wang, Zhengyu; Lam, Ka‐Lung; Hu, Jiamiao; Ge, Shenghan; Zhou, Arong; Zheng, Baodong; Zeng, Shaoxiao; Lin, Shaoling Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. C‐type starches and their derivatives: structure and function. Issue 1 (26th April 2017) Authors: Guo, Zebin; Jia, Xiangze; Zhao, Beibei; Zeng, Shaoxiao; Xiao, Jianbo; Zheng, Baodong Other Names: Xiao Jianbo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1398:Issue 1(2017) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving–Cooling Treatment. Issue 3 (25th February 2019) Authors: Zheng, Mingjing; Su, Han; Luo, Menglin; Shen, Jinye; Zeng, Shaoxiao; Zheng, Baodong; Zeng, Hongliang; Zhang, Yi Journal: Journal of food science Issue: Volume 84:Issue 3(2019) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of freeze–thaw pretreatment on the structural properties and digestibility of lotus seed starch–glycerin monostearin complexes. (15th July 2021) Authors: Zheng, Yixin; Zhang, Chong; Tian, Yuting; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang; Zeng, Shaoxiao Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures. (15th June 2020) Authors: Su, Han; Tu, Jinjin; Zheng, Mingjing; Deng, Kaibo; Miao, Song; Zeng, Shaoxiao; Zheng, Baodong; Lu, Xu Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes. (15th July 2020) Authors: Zheng, Yixin; Ou, Yujia; Zhang, Yi; Zheng, Baodong; Zeng, Shaoxiao; Zeng, Hongliang Journal: Carbohydrate polymers Issue: Volume 240(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ferulic acid ameliorates intrahepatic triglyceride accumulation in vitro but not in high fat diet-fed C57BL/6 mice. (March 2021) Authors: Wang, Zhenyu; Yang, Yang; Zhang, Jiawen; Hu, Jiamiao; Yan, Xin; Zeng, Shaoxiao; Huang, Xiujuan; Lin, Shaoling Journal: Food and chemical toxicology Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus). (June 2016) Authors: Zhang, Longtao; Huang, Xuhui; Miao, Song; Zeng, Shaoxiao; Zhang, Yi; Zheng, Baodong Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗