1. Arginine metabolism and its protective effects on intestinal health and functions in weaned piglets under oxidative stress induced by diquat. Issue 11 (13th July 2017) Authors: Zheng, Ping; Yu, Bing; He, Jun; Yu, Jie; Mao, Xiangbing; Luo, Yuheng; Luo, Junqiu; Huang, Zhiqing; Tian, Gang; Zeng, Qiufeng; Che, Lianqiang; Chen, Daiwen Journal: British journal of nutrition Issue: Volume 117:Issue 11(2017) Page Start: 1495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck. Issue 2 (15th November 2019) Authors: Qin, Simeng; Zhang, Keying; Applegate, Todd J.; Ding, Xuemei; Bai, Shiping; Luo, Yuheng; Wang, Jianping; Peng, Huanwei; Su, Zhuowei; Xuan, Yue; Zeng, Qiufeng Journal: British journal of nutrition Issue: Volume 123:Issue 2(2020) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary iron concentration influences serum concentrations of manganese in rats consuming organic or inorganic sources of manganese. Issue 4 (21st December 2015) Authors: Zhang, Huaiyong; Gilbert, Elizabeth R.; Pan, Shuqin; Zhang, Keying; Ding, Xuemei; Wang, Jianping; Zeng, Qiufeng; Bai, Shiping Journal: British journal of nutrition Issue: Volume 115:Issue 4(2016) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks. Issue 4 (17th January 2020) Authors: Ding, Xuemei; Wu, Xuepeng; Zhang, Keying; Bai, Shiping; Wang, Jianping; Peng, HuanWei; Xuan, Yue; Su, Zhuowei; Zeng, Qiufeng Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 4(2020) Page Start: 1067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens. Issue 1 (December 2016) Authors: Ren, Zhouzheng; Jiang, Shizhen; Zeng, Qiufeng; Ding, Xuemei; Bai, Shiping; Wang, Jianping; Luo, Yuheng; Su, Zhuowei; Xuan, Yue; Yao, Bing; Cisneros, Fernando; Zhang, Keying Journal: Journal of animal science and biotechnology Issue: Volume 7:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks. Issue 11 (12th October 2018) Authors: Zhang, Huaiyong; Zeng, Qiufeng; Bai, Shiping; Wang, Jianping; Ding, Xuemei; Xuan, Yue; Su, Zhuowei; Zhang, Keying Journal: British journal of nutrition Issue: Volume 120:Issue 11(2018) Page Start: 1217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck. Issue 1 (17th October 2018) Authors: Zhang, Huaiyong; Liao, Hang; Zeng, Qiufeng; Wang, Jianping; Ding, Xuemei; Bai, Shiping; Zhang, Keying Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 1(2019) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of dietary supplementation of DL-2-hydroxy-4(methylthio) butanoic acid on antioxidant capacity and its related gene expression in lung and liver of broilers exposed to low temperature. (17th August 2018) Authors: Wang, Jianping; Yang, Geling; Zhang, Keying; Ding, Xuemei; Bai, Shiping; Zeng, Qiufeng Journal: Poultry science Issue: Volume 98:Number 1(2019:Jan.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens. Issue 5 (28th April 2020) Authors: Yang, Jun; Ding, Xuemei; Bai, Shiping; Wang, Jianping; Zeng, Qiufeng; Peng, Huanwei; Su, Zhuowei; Xuan, Yue; Scott Fraley, Gregory; Zhang, Keying Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 5(2020) Page Start: 1384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. Issue 1 (27th October 2018) Authors: Mu, Yadong; Zhang, Keying; Bai, Shiping; Wang, Jian Ping; Zeng, Qiufeng; Ding, Xuemei Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 1(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗