1. Efficient purification of arsenic-contaminated water using amyloid–carbon hybrid membranes. Issue 42 (10th May 2017) Authors: Bolisetty, Sreenath; Reinhold, Noemi; Zeder, Christophe; Orozco, Monica N.; Mezzenga, Raffaele Journal: Chemical communications Issue: Volume 53:Issue 42(2017) Page Start: 5714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. Issue 3 (8th June 2016) Authors: Cercamondi, Colin I.; Duchateau, Guus S. M. J. E.; Harika, Rajwinder K.; van den Berg, Robin; Murray, Peter; Koppenol, Wieneke P.; Zeder, Christophe; Zimmermann, Michael B.; Moretti, Diego Journal: British journal of nutrition Issue: Volume 116:Issue 3(2016) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. Issue 2 (24th July 2019) Authors: van der Reijden, Olivia L.; Galetti, Valeria; Herter-Aeberli, Isabelle; Zimmermann, Michael B.; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Barmaz, Andrea; Kreuzer, Michael; Berard, Joel; Schlegel, Patrick Journal: British journal of nutrition Issue: Volume 122:Issue 2(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. Issue 1 (1st July 2019) Authors: van der Reijden, Olivia L; Galetti, Valeria; Bürki, Sarah; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Berard, Joel; Zimmermann, Michael B; Herter-Aeberli, Isabelle Journal: American journal of clinical nutrition Issue: Volume 110:Issue 1(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide–Iron Complexes. (18th September 2015) Authors: Schefer, Larissa; Bulant, Ariane; Zeder, Christophe; Saha, Abhijit; Mezzenga, Raffaele Journal: Angewandte Chemie Issue: Volume 127:Number 45(2015) Page Start: 13487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. Issue 5 (20th April 2019) Authors: Signorell, Coralie; Zimmermann, Michael B; Cakmak, Ismail; Wegmüller, Rita; Zeder, Christophe; Hurrell, Richard; Aciksoz, Seher B; Boy, Erick; Tay, Fabian; Frossard, Emmanuel; Moretti, Diego Journal: Journal of nutrition Issue: Volume 149:Issue 5(2019) Page Start: 840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women. Issue 5 (20th April 2019) Authors: Jeroense, Frederike M D; Michel, Ladina; Zeder, Christophe; Herter-Aeberli, Isabelle; Zimmermann, Michael B Journal: Journal of nutrition Issue: Volume 149:Issue 5(2019) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fractional Absorption of Iron from Crickets Consumed with Refined or Whole Meal Maize Porridge in Young Adult Women (OR07-06-19). (13th June 2019) Authors: Melse-Boonstra, Alida; Mwangi, Martin; Oonincx, Dennis G A B; van Loon, Joop J A; Cercamondi, Colin; Utami, Dessy; Gunawan, Lidyawati; Veenenbos, Margot; Zeder, Christophe; Zimmermann, Michael; Dicke, Marcel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. Issue 12 (18th October 2017) Authors: Hackl, Laura; Speich, Cornelia; Zeder, Christophe; Sánchez-Ferrer, Antoni; Adelmann, Horst; de Pee, Saskia; Tay, Fabian; Zimmermann, Michael B; Moretti, Diego Journal: Journal of nutrition Issue: Volume 147:Issue 12(2017) Page Start: 2319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin. Issue 6 (22nd October 2018) Authors: Moretti, Diego; Mettler, Samuel; Zeder, Christophe; Lundby, Carsten; Geurts-Moetspot, Anneke; Monnard, Arnaud; Swinkels, Dorine W; Brittenham, Gary M; Zimmermann, Michael B Journal: American journal of clinical nutrition Issue: Volume 108:Issue 6(2018) Page Start: 1324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗