1. A comprehensive review on different classes of polyphenolic compounds present in edible oils. (May 2021) Authors: Zeb, Alam Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves. Issue 18 (21st September 2015) Authors: Zeb, Alam Journal: Analytical methods Issue: Volume 7:Issue 18(2015) Page Start: 7753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Systematic Literature Review on Robust Swarm Intelligence Algorithms in Search-Based Software Engineering. (23rd February 2023) Authors: Zeb, Alam; Din, Fakhrud; Fayaz, Muhammad; Mehmood, Gulzar; Zamli, Kamal Z. Other Names: Afan Haitham Abdulmohsin Academic Editor. Journal: Complexity Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva. Issue 1 (1st January 2019) Authors: Bari, Wasim Ul; Zahoor, Muhammad; Zeb, Alam; Khan, Irfan; Nazir, Yasir; Khan, Ajmal; Rehman, Najeeb Ur; Ullah, Riaz; Shahat, Abdelaat A.; Mahmood, Hafiz Majid Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carotenoids, pigments, phenolic composition and antioxidant activity of Oxalis corniculata leaves. (December 2019) Authors: Zeb, Alam; Imran, Muhammad Journal: Food bioscience Issue: Volume 32(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum. Issue 1 (January 2020) Authors: Zeb, Alam; Hussain, Asif Journal: Heliyon Issue: Volume 6:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Concept, mechanism, and applications of phenolic antioxidants in foods. Issue 9 (20th July 2020) Authors: Zeb, Alam Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography. Issue 5 (28th January 2022) Authors: Uddin, Nisar; Muhammad, Noor; Nisar, Mohammad; Aisha, ; Ali, Niaz; Ullah, Riaz; Ali, Essam A.; Khan, Azhar Abbas; Rahman, Inayat Ur; Khan, Anwar; Zeb, Alam Journal: Food science & nutrition Issue: Volume 10:Issue 5(2022) Page Start: 1414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of aqueous extract of Medicago denticulata against paracetamol‐induced hepatotoxicity in rabbits. Issue 12 (28th October 2021) Authors: Ahmad, Saeed; Zeb, Alam; Khan, Sanaullah Journal: Journal of food biochemistry Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen‐induced hepatotoxicity in mice. Issue 9 (2nd July 2019) Authors: Ahmad, Sultan; Zeb, Alam Journal: Journal of food biochemistry Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗