1. Changes in phenolic composition in olive tree parts according to development stage. (October 2017) Authors: Abaza, Leila; Taamalli, Amani; Arráez-Román, David; Segura-Carretero, Antonio; Fernández-Gutierrérez, Alberto; Zarrouk, Mokhtar; Youssef, Nabil Ben Journal: Food research international Issue: Volume 100:Part 3(2017) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of 'Chemlali' Olive Cultivar. Issue 5 (28th June 2013) Authors: Taamalli, Amani; Abaza, Leila; Arráez Román, David; Segura Carretero, Antonio; Fernández Gutiérrez, Alberto; Zarrouk, Mokhtar; Ben Youssef, Nabil Other Names: de Freitas Victor guestEditor.; Comte Gilles guestEditor.; Santos‐Buelga Celestino guestEditor. Journal: Phytochemical analysis Issue: Volume 24:Issue 5(2013:Sep.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of 'Chemlali' Olive Cultivar. Issue 5 (28th June 2013) Authors: Taamalli, Amani; Abaza, Leila; Arráez Román, David; Segura Carretero, Antonio; Fernández Gutiérrez, Alberto; Zarrouk, Mokhtar; Ben Youssef, Nabil; de, Victor; Comte, Gilles; Santos‐Buelga, Celestino Journal: Phytochemical analysis Issue: Volume 24:Issue 5(2013:Sep.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical Composition and Sensory Quality of Tunisian 'Sayali' Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time. (6th June 2017) Authors: Nsir, Houda; Taamalli, Amani; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Zarrouk, Mokhtar Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 7(2017) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis. (13th March 2018) Authors: Taamalli, Amani; Arráez Román, David; Gómez Caravaca, Ana María; Zarrouk, Mokhtar; Segura Carretero, Antonio Other Names: Calokerinos Antony C. Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. Issue 5 (15th May 2015) Authors: Taamalli, Amani; Arráez‐Román, David; Abaza, Leila; Iswaldi, Ihsan; Fernández‐Gutiérrez, Alberto; Zarrouk, Mokhtar; Segura‐Carretero, Antonio Journal: Phytochemical analysis Issue: Volume 26:Issue 5(2015:Sep.) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times. (October 2018) Authors: Oueslati, Imen; Krichene, Dhouha; Manaï, Hédia; Taamalli, Wael; Zarrouk, Mokhtar; Flamini, Guido Journal: Food research international Issue: Volume 112(2018) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction. Issue 11 (3rd June 2021) Authors: Essafi Rhouma, Hanen; Trabelsi, Najla; Chimento, Adele; Benincasa, Cinzia; Tamaalli, Amani; Perri, Enzo; Zarrouk, Mokhtar; Pezzi, Vincenzo Journal: Natural product research Issue: Volume 35:Issue 11(2021) Page Start: 1836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives. (6th July 2016) Authors: Ouni, Youssef; Flamini, Guido; Zarrouk, Mokhtar Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 9(2016) Page Start: 1265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities. (26th April 2012) Authors: Guerfel, Mokhtar; Ben Mansour, Mohamed; Ouni, Youssef; Guido, Flamini; Boujnah, Dalenda; Zarrouk, Mokhtar Other Names: Hatano T. Academic Editor.; Shul'pin G. B. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗