1. A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. (27th April 2023) Authors: Hutzler, Mathias; Morrissey, John P; Laus, Andreas; Meussdoerffer, Franz; Zarnkow, Martin Journal: FEMS yeast research Issue: Volume 23(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abriss der Bierbrauerei. (2017) Other Names: Narziss, Ludwig, 1925-; Back, Werner, 1942-; Gastl, Martina; Zarnkow, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beer Turbidity Part 1: A Review of Factors and Solutions. (1st April 2021) Authors: Kahle, Eva-Maria; Zarnkow, Martin; Jacob, Fritz Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beer Turbidity Part 2: A Review of Raman Spectroscopy and Possible Future Use for Beer Turbidity Analysis. (1st April 2021) Authors: Kahle, Eva-Maria; Zarnkow, Martin; Jacob, Fritz Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of teff (Eragrostis tef) variety and storage on malt quality attributes. Issue 1 (6th June 2013) Authors: Gebremariam, Mekonnen M.; Zarnkow, Martin; Becker, Thomas Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network. (1st November 2021) Authors: Pieczonka, Stefan A.; Hemmler, Daniel; Moritz, Franco; Lucio, Marianna; Zarnkow, Martin; Jacob, Fritz; Rychlik, Michael; Schmitt-Kopplin, Philippe Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and differentiation of haze substances using Raman microspectroscopy. Issue 4 (8th October 2020) Authors: Kahle, Eva‐Maria; Zarnkow, Martin; Jacob, Fritz Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 4(2020) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of buffering capacity on the acidification of wort by brewing‐relevant lactic acid bacteria. Issue 4 (15th August 2017) Authors: Peyer, Lorenzo C.; Bellut, Konstantin; Lynch, Kieran M.; Zarnkow, Martin; Jacob, Fritz; De Schutter, David P.; Arendt, Elke K. Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 4(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages. (September 2014) Authors: Hassani, Ahmed; Zarnkow, Martin; Becker, Thomas Journal: Food science and technology international Issue: Volume 20:Number 6(2014:Sep.) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach. (December 2020) Authors: Dietrich, Laura; Götting-Martin, Eva; Hertzog, Jasmine; Schmitt-Kopplin, Philippe; McGovern, Patrick E.; Hall, Gretchen R.; Petersen, W. Christian; Zarnkow, Martin; Hutzler, Mathias; Jacob, Fritz; Ullman, Christina; Notroff, Jens; Ulbrich, Marco; Flöter, Eckhard; Heeb, Julia; Meister, Julia; Diet... Journal: Journal of archaeological science Issue: Volume 34:Part A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗