1. A nondestructive approach to predict buckling load of composite lattice-core sandwich conical shells based on vibration correlation technique. (November 2022) Authors: Zarei, Mehdi; Rahimi, Gholamhossein H Journal: Journal of sandwich structures & materials Issue: Volume 24:Number 8(2022) Page Start: 2124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alterations in Glutathione, Phytochelatin and Micronutrients of Corn Plants Exposed to Cadmium Stress at Different Time Periods. Issue 9 (15th May 2023) Authors: Zare, Leila; Ronaghi, Abdolmajid; Ghasemi, Reza; Zarei, Mehdi; Sepehri, Mozhgan Journal: Communications in soil science and plant analysis Issue: Volume 54:Issue 9(2023) Page Start: 1185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Buckling behavior of grid stiffened composite conical shells subjected to the lateral pressure. (March 2022) Authors: Zarei, Mehdi; Rahimi, Gholam Hossien Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 236:Number 5(2022) Page Start: 2522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorine-stressed Salmonella cells are significantly more engulfed by Acanthamoeba trophozoites and have a longer intracystic survival than the non-stressed cells. (April 2022) Authors: Bahrami, Somayeh; Zarei, Mehdi; Liljebjelke, Karen Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coating Effects of Orange and Pomegranate Peel Extracts Combined with Chitosan Nanoparticles on the Quality of Refrigerated Silver Carp Fillets. Issue 6 (11th March 2015) Authors: Zarei, Mehdi; Ramezani, Zahra; Ein‐Tavasoly, Shekufeh; Chadorbaf, Milad Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets. (May 2015) Authors: Ramezani, Zahra; Zarei, Mehdi; Raminnejad, Neda Journal: Food control Issue: Volume 51(2015:May) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival. Issue 8 (29th June 2020) Authors: Ghaderi‐Ghahfarokhi, Maryam; Yousefvand, Amin; Ahmadi Gavlighi, Hassan; Zarei, Mehdi; Farhangnia, Peyman Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do bagasse biochar and microbial inoculants positively affect barley grain yield and nutrients, and microbial activity?. (16th December 2021) Authors: Hosseini, Elias; Zarei, Mehdi; Sepehri, Mozhgan; Safarzadeh, Sedigheh Journal: Journal of plant nutrition Issue: Volume 45:Number 4(2022) Page Start: 522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cold and heat shock treatments on the response of Brucella melitensis to various environmental stresses. Issue 3 (12th September 2016) Authors: Zarei, Mehdi; Pourmahdi Borujeni, Mahdi; Yousefvand, Amin Journal: Journal of food safety Issue: Volume 37:Issue 3(2017:Jul.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of PGPR, Phosphate sources and vermicompost on growth and nutrients uptake by lettuce in a calcareous soil. (2nd January 2018) Authors: Khosravi, Anahita; Zarei, Mehdi; Ronaghi, Abdolmajid Journal: Journal of plant nutrition Issue: Volume 41:Number 1(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗