1. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. (15th April 2017) Authors: Zare, Davood; Ghazali, H.M. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlling Lanthanide Exchange in Triple‐Stranded Helicates: A Way to Optimize Molecular Light‐Upconversion. (16th October 2017) Authors: Zare, Davood; Suffren, Yan; Nozary, Homayoun; Hauser, Andreas; Piguet, Claude Journal: Angewandte Chemie Issue: Volume 129:Number 46(2017) Page Start: 14804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlling Lanthanide Exchange in Triple‐Stranded Helicates: A Way to Optimize Molecular Light‐Upconversion. Issue 46 (16th October 2017) Authors: Zare, Davood; Suffren, Yan; Nozary, Homayoun; Hauser, Andreas; Piguet, Claude Journal: Angewandte Chemie international edition Issue: Volume 56:Issue 46(2017) Page Start: 14612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CrIII as an alternative to RuII in metallo-supramolecular chemistry. Issue 28 (27th June 2017) Authors: Zare, Davood; Doistau, Benjamin; Nozary, Homayoun; Besnard, Céline; Guénée, Laure; Suffren, Yan; Pelé, Anne-Laure; Hauser, Andreas; Piguet, Claude Journal: Dalton transactions Issue: Volume 46:Issue 28(2017) Page Start: 8992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures. Issue 2 (13th January 2015) Authors: Zare, Davood; Muhammad, Kharidah; Bejo, Mohd Hair; Ghazali, H.M. Journal: Journal of food science Issue: Volume 80:Issue 2(2015) Page Start: T479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front Cover: Positive Cooperativity Induced by Interstrand Interactions in Silver(I) Complexes with α, α′‐Diimine Ligands (Chem. Eur. J. 42/2022). Issue 42 (4th July 2022) Authors: Zare, Davood; Piguet, Claude; Prescimone, Alessandro; Housecroft, Catherine E.; Constable, Edwin C. Journal: Chemistry Issue: Volume 28:Issue 42(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Positive Cooperativity Induced by Interstrand Interactions in Silver(I) Complexes with α, α′‐Diimine Ligands. Issue 42 (21st June 2022) Authors: Zare, Davood; Piguet, Claude; Prescimone, Alessandro; Housecroft, Catherine E.; Constable, Edwin C. Journal: Chemistry Issue: Volume 28:Issue 42(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Positive Cooperativity Induced by Interstrand Interactions in Silver(I) Complexes with α, α′‐Diimine Ligands. Issue 42 (30th June 2022) Authors: Zare, Davood; Piguet, Claude; Prescimone, Alessandro; Housecroft, Catherine E.; Constable, Edwin C. Journal: Chemistry Issue: Volume 28:Issue 42(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Smaller than a nanoparticle with the design of discrete polynuclear molecular complexes displaying near-infrared to visible upconversion12. Issue 6 (30th October 2014) Authors: Zare, Davood; Suffren, Yan; Guénée, Laure; Eliseeva, Svetlana V.; Nozary, Homayoun; Aboshyan-Sorgho, Lilit; Petoud, Stéphane; Hauser, Andreas; Piguet, Claude Journal: Dalton transactions Issue: Volume 44:Issue 6(2015) Page Start: 2529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish. Issue 3 (28th January 2021) Authors: Zare, Davood; Muhammad, Kharidah; Ghazali, Hasanah Mohd Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗